Step-by-Step Instructions
Ready to create some delicious pulled pork? Follow these easy directions:
- Start by cutting the pork shoulder into large chunks. Season these pieces generously with paprika, brown sugar, cumin, salt, and pepper. This step is crucial for building layers of flavor.
- Turn on your Instant Pot and select ‘Sauté’ mode. Toss in the diced onions and minced garlic, stirring until fragrant (about 2-3 minutes).
- Add the seasoned pork chunks to the pot. Pour in the BBQ sauce and chicken broth, mixing everything well.
- Secure the lid and set your Instant Pot to ‘Manual’ or ‘Pressure Cook’ for 60 minutes. Trust the process — it will be worth the wait!
- Once the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release to let out any remaining steam.
- Carefully remove the pork from the pot, using forks to shred it apart. If you like it extra saucy, mix in some more BBQ sauce at this stage.
- Serve the pulled pork on buns or enjoy it straight from the bowl.
Best Ways to Enjoy It
The versatility of pulled pork is one of its greatest strengths. Serve it piled high on toasted buns for a classic treat, or drain excess sauce and serve it with hearty dishes like mac and cheese or grilled vegetables. For a lighter option, pile it atop a fresh salad or wrap it in lettuce leaves for a low-carb delight.
Storage and Reheating Tips
Leftovers? No problem! Store your pulled pork in an airtight container in the fridge for up to 4 days. To freeze, place it in a freezer-safe bag or container, where it can last for up to three months. For reheating, simply thaw overnight in the refrigerator, then reheat in a pan on low or microwave until warmed through.
Helpful Cooking Tips
To elevate your pulled pork even further, consider these pro tips:
- Searing the meat on all sides before pressure cooking adds depth to the flavor.
- For extra smoky flavor, use smoked paprika or a dash of liquid smoke.
- If you’re cooking for a crowd, this recipe can easily be doubled to satisfy everyone’s appetite.
Creative Twists
Want to put your own spin on the classic? Here are some ideas:
- Swap out BBQ sauce with a tangy mustard sauce for a different flavor profile.
- Try adding a splash of apple cider vinegar for an extra layer of brightness.
- For a Southwestern twist, include chopped jalapeños or chipotle in adobo sauce.
Common Questions
What is the prep time for Instant Pot Pulled Pork?
Prep time is typically around 15-20 minutes, allowing for seasoning and initial sautéing.
Can I substitute the pork shoulder with another type of meat?
Yes, you can use pork butt, but keep in mind that the cooking time may vary slightly.
How do I know when the pork is done?
The best indicator is that the pork should be tender and easily shred with a fork. If it’s not, simply return it to the pot for a few more minutes of pressure cooking.
With this trusted recipe at your fingertips, you’re well on your way to creating instant flavor and joy in the kitchen. Enjoy!
