Step-by-step instructions

1. Set your Instant Pot to ‘Sauté’ mode. Brown the ground beef (or turkey) until it’s no longer pink; drain any excess fat.
2. Add the diced onions and minced garlic to the pot. Sauté until the onions are translucent, about 3-4 minutes.
3. Stir in the cooked rice, diced tomatoes (with their juices), Italian seasoning, and season with salt and pepper to your liking. Mix well.
4. Cut the tops off the bell peppers and remove the seeds and membranes. Stuff each pepper with the meat mixture you’ve just prepared.
5. Place the stuffed peppers upright in the Instant Pot. Pour 1 cup of water into the bottom of the pot.
6. Close the lid and set the Instant Pot to ‘Manual’ for 5 minutes.
7. After cooking, perform a quick release to release the pressure.
8. If desired, sprinkle shredded cheese on top, close the lid briefly to let it melt, then serve.

Best ways to enjoy it

These Instant Pot Unstuffed Peppers shine on their own but can be served alongside a simple salad or some warm garlic bread for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro can elevate the flavors even more. Pair with a side of roasted vegetables or a light pasta for a delightful dinner spread.

Storage and reheating tips

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave or place them in a preheated oven at 350°F (175°C) until warmed through. For longer storage, these stuffed peppers can be frozen for up to 3 months. Be sure to thaw them overnight in the fridge before reheating.

Helpful cooking tips

• For added flavor, consider browning the meat with diced bell peppers or mushrooms.
• Experiment with different spices—smoked paprika or cumin can add an intriguing twist!
• If you’re using frozen peppers, no need to thaw; just add a few extra minutes to the cooking time.

Creative twists

Feeling adventurous? Try adding black beans or corn to the stuffing mixture for a Southwestern flair. You could also swap out the Italian seasoning for taco seasoning for a delicious Mexican twist. Top with avocado slices or jalapeños just before serving for an extra burst of flavor!

Common questions

How long does it take to make Instant Pot Unstuffed Peppers?

This recipe takes about 30 minutes total, including prep and cooking time in the Instant Pot.

Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even plant-based ground meat are great substitutes.

Is it safe to freeze stuffed peppers?

Yes, you can freeze them! Just ensure they are stored in an airtight container and consumed within 3 months for the best quality.

Give this Instant Pot Unstuffed Peppers recipe a try and watch your family gather around the dinner table for a hearty and flavorful meal they’ll love!