Cooking method
In a large pot or Dutch oven, cook the diced bacon over medium heat until it’s nice and crispy. Use a slotted spoon to remove the bacon, setting it aside while leaving the delicious drippings in the pot.
Add the chopped onion to the pot with the drippings, sautéing until the onion is translucent, which should take about 5 minutes. Toss in the minced garlic and cook for an additional minute, allowing those fragrant aromas to fill your kitchen.
Pour the chicken broth into the pot and add the diced potatoes. Bring the mixture to a boil, then lower the heat and let it simmer for approximately 10 minutes.
Now, stir in the shredded cabbage, sliced carrots, bay leaf, dried thyme, and black pepper. Continue to simmer for another 15 to 20 minutes, or until all the veggies are tender.
If you love a creamy texture, gently stir in the heavy cream and allow it to warm without boiling.
Taste your creation and adjust the seasoning with salt and additional pepper if needed. Don’t forget to remove that bay leaf before serving!
Ladle the warm soup into bowls and top with the crispy bacon and fresh chopped parsley for a burst of color.
How to serve Irish Bacon Cabbage and Potato Soup
Serving this soup can be as creative as you like. A generous sprinkle of fresh parsley not only adds a pop of color but also infuses a fresh herbaceous note. Bread is a must—whether you whip up some crusty homemade soda bread or serve store-bought rolls alongside, it’s perfect for dunking into your creamy soup. For an impressive touch, pair it with a light green salad drizzled with a lemony vinaigrette, which complements the rich flavors of the soup beautifully.
Storage and reheating tips
This hearty soup is perfect for meal prep and makes fantastic leftovers. Store any unused soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply simmer it in a pot over low heat until warmed through, stirring occasionally. If you plan to freeze it, do so before adding the heavy cream; it can alter the soup’s texture upon thawing. In the freezer, it stays fresh for up to 3 months.
Helpful cooking tips
To elevate your soup-making game, keep a few tips in mind. Use a good quality chicken broth—homemade if you have it—to enhance the flavor significantly. Ensure to cube the potatoes evenly so they cook at the same rate, and don’t shy away from experimenting with fresh herbs such as dill or chives for a refreshing twist. Lastly, taste as you go; adjusting your seasonings throughout cooking can make all the difference.
Creative twists
While this recipe is a classic, there are plenty of ways to personalize it! Consider adding other vegetables like peas or green beans for extra nutrition. You could even add a touch of spice with a pinch of cayenne or some smoked paprika for a new depth of flavor. For a dairy-free option, omit the cream and substitute with coconut milk to keep that lovely smooth texture while adding an exotic flair.
FAQs
What is the prep time for this soup?
The prep time is about 15 minutes, with an additional 30 minutes for cooking, making a total of approximately 45 minutes from start to finish.
Can I use bacon alternatives in this recipe?
Absolutely! Turkey bacon or even plant-based bacon can be great substitutes if you’re looking for a lighter or vegetarian option.
How do I prevent the leftover soup from getting too thick?
If your leftovers become too thick, simply add a splash of chicken broth or water when reheating to restore the desired consistency.
By embracing this Irish Bacon Cabbage and Potato Soup recipe, you’re not just making a meal; you’re crafting a moment to savor with every spoonful. Enjoy creating this heartwarming dish that will bring you together with family and friends, no matter the occasion!
