Step-by-step instructions
In a large pot or Dutch oven, cook the diced bacon over medium heat until it becomes crisp. Use a slotted spoon to remove the bacon bits, but leave the drippings in the pot.
Add the chopped onion to the pot, stirring it into the bacon drippings. Sauté for about 5 minutes until the onion is translucent. Next, add the minced garlic and cook for an additional minute until aromatic.
Pour in the chicken broth and then add the diced potatoes. Bring this mixture to a boil, then reduce the heat and let it simmer for around 10 minutes.
Toss in the shredded cabbage, sliced carrots, bay leaf, dried thyme, and black pepper. Continue to simmer for another 15-20 minutes, or until all the vegetables are tender.
If you prefer a creamier soup, stir in the heavy cream, heating it through without boiling.
Taste your soup and adjust the seasoning with salt and more pepper as needed. Don’t forget to remove that bay leaf before serving!
Ladle the soup into bowls and garnish with the prepared bacon and fresh parsley.
Best ways to enjoy it
Irish Bacon Cabbage and Potato Soup is delicious on its own, but if you want to elevate your dining experience, consider these serving suggestions. Pair it with thick slices of crusty Irish soda bread or a light green salad to balance the richness of the soup. For an authentic experience, serve with a pint of Irish stout or a robust glass of red wine.
Keeping leftovers fresh
Storing Irish Bacon Cabbage and Potato Soup is simple! Allow it to cool completely before transferring it to an airtight container. It can stay fresh in the refrigerator for up to 3 days. For longer storage, you can freeze it in individual portions for up to 3 months. Just make sure to reheat it gently on the stove over low heat, stirring occasionally, to maintain its creamy texture.
Helpful cooking tips
- To achieve the best flavor, consider using a quality Irish bacon, which has a unique flavor profile that enhances the soup.
- For added depth, try incorporating a splash of white wine after sautéing the onion and garlic before adding the broth.
- If you prefer an extra kick, finely chop a jalapeño or sprinkle in some red pepper flakes along with the thyme for a bit of heat.
Creative twists
This soup serves as a fantastic base for your creativity. Consider swapping out the green cabbage for kale for a nutrition boost or adding a can of drained beans for extra protein. If you’re looking for a vegan option, simply replace the bacon with smoked tempeh and the heavy cream with coconut milk for a slightly sweet twist.
Common questions
How long does it take to prepare this soup?
Preparation typically takes about 10 minutes, with cooking time around 35 to 40 minutes, making it a quick and satisfying option.
Can I use different types of potatoes?
Absolutely! While russet potatoes lend a dense texture, Yukon Golds or Red potatoes can offer a creamy finish.
Is this soup gluten-free?
Yes, as long as you ensure your chicken broth is gluten-free, this soup can easily fit into a gluten-free diet.
Now you’ve got a perfect recipe to use and share. Whip up a pot of Irish Bacon Cabbage and Potato Soup and enjoy the heartfelt flavors that this dish brings to the table!
