Directions to follow
- In a large pot or Dutch oven, cook the diced bacon over medium heat until it becomes crisp. Once done, remove the bacon using a slotted spoon and set it aside, leaving the drippings in the pot.
- Add the chopped onion to the pot with the bacon drippings. Sauté until the onion is translucent, about 5 minutes. Incorporate the minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth, then add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Add in the shredded cabbage, sliced carrots, bay leaf, dried thyme, and black pepper. Continue to simmer for another 15-20 minutes, or until all the vegetables are tender.
- If you prefer a creamier soup, stir in the heavy cream and heat through without boiling.
- Taste the soup and adjust the seasoning with salt and additional pepper as needed. Don’t forget to remove the bay leaf!
- Ladle the soup into bowls and garnish with the cooked bacon and freshly chopped parsley.
Best ways to enjoy it
Serving this soup is an opportunity for creativity. Ladle it into rustic bowls for a cozy presentation and sprinkle with extra crispy bacon pieces and fresh parsley for a pop of color. Pair it with freshly baked soda bread or a crusty baguette to soak up every delicious spoonful. For a complete meal, consider serving a side salad or some roasted vegetables.
How to store & freeze
Leftovers? No problem! Store any excess soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If you want to save it for later, you can freeze the soup in a freezer-safe container for up to 3 months. Just make sure to let it cool completely before freezing. When you reheating frozen soup, thaw it in the refrigerator overnight for the best results.
Tips for success
- Browning the bacon: Make sure to allow the bacon to become nice and crispy; this adds flavor depth to the entire soup.
- Thicker soup: If you prefer a thicker consistency, you can mash a few potato pieces into the soup with a fork before adding the cream.
- Veggie variations: Feel free to add in different vegetables like peas or bell peppers based on what you have on hand.
Creative twists
While this recipe is perfect as is, consider experimenting with some variations! You might try adding a sprinkle of smoked paprika for an extra smoky flavor, or swap the heavy cream for coconut milk for a dairy-free option. For a bright finish, a squeeze of lemon juice just before serving can elevate the flavors even further. You could also toss in some cooked sausage or herbs like dill for a unique twist!
Frequently Asked Questions
What is the prep time and cook time for this recipe?
Preparation takes about 15 minutes, while the cooking time is approximately 40 minutes. So, you can have this delicious soup ready in about an hour!
Can I make this soup ahead of time?
Absolutely! It keeps well in the fridge for 3-4 days and flavors develop even more deliciously after a day. Just store it in an airtight container and reheat when ready to enjoy.
Is there a vegetarian option for this soup?
Yes! You can easily make a vegetarian version by substituting the bacon with a plant-based alternative and using vegetable broth instead of chicken broth. You’ll still enjoy a hearty and delicious soup!
