Salmon has always held a special place on my dinner table, especially when I feel the need for something both satisfying and healthy. This Irresistible Baked Salmon with Spinach & Mozzarella Bliss is a true gem in my recipe collection. After a busy day, it’s comforting to know that I can whip up a dish that looks and tastes gourmet, without spending hours in the kitchen. The combination of fresh spinach, creamy cheese, and flavorful salmon not only delights the senses but is also a go-to for anyone seeking a nutritious, crowd-pleasing dinner.

Why You’ll Love This Dish

This baked salmon is not just a meal; it’s an experience. Here are a few reasons to put this on your must-try list:

• Quick to Make: With only about 20 minutes in the oven, this delectable recipe comes together faster than takeout can arrive at your door.
• Budget-Friendly: Salmon is often thought of as a luxury, but when prepared at home, it’s economical for a healthy diet. Plus, you’re making use of common pantry staples!
• Kid-Friendly: The creamy spinach and gooey mozzarella will win over even the pickiest eaters in your family.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive family gathering, this dish impresses without overwhelming cooks.

"This was an absolute hit with my family! The creamy spinach paired with perfectly cooked salmon was a delicious surprise. Will definitely make it again!" – Satisfied Home Cook

Step-by-Step Overview

Creating this dish is as straightforward as it is fulfilling. First, you’ll give the salmon a sprinkle of seasoning, then prepare a luscious spinach and cheese mixture that complements the fish beautifully. Finally, it all comes together in the oven, transforming with a bubbly, cheesy top. Let’s break down the journey to that creamy, cheesy bliss!

What You’ll Need

To get started, make sure you have the following ingredients:

• 4 salmon fillets
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Red pepper flakes (optional)
• Fresh parsley or basil (optional)

Substitution notes: If you’re out of spinach, kale is a fantastic alternative. Also, swap heavy cream for half-and-half for a lighter version.