Step-by-Step Instructions
Let’s bring this dish to life with these clear steps:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the salmon fillets with salt, pepper, and garlic powder, placing them in the baking dish. Drizzle lightly with olive oil.
- Melt butter in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until it’s fragrant.
- Cook the spinach in the skillet until wilted. Stir in heavy cream and Parmesan cheese, then let it simmer for 2-3 minutes until it thickens slightly. Adjust seasoning to your liking.
- Spoon the creamy spinach mixture evenly over and around the salmon fillets, then top generously with shredded mozzarella.
- Bake uncovered for 18–20 minutes, until the salmon is cooked through and the cheese is melted and lightly golden. Optionally, broil for 1-2 minutes for an extra bubbly finish.
- Remove from oven and let rest briefly. Garnish with red pepper flakes or fresh herbs if desired.
Best Ways to Enjoy It
Serving this dish can be as creative as you like! For a comforting weekday meal, pair it with fluffy rice or quinoa to soak up that creamy sauce. Looking for something lighter? Serve it alongside a crisp green salad with a zesty vinaigrette for a delightful contrast. You can even plate it with roasted veggies to add some color and crunch.
Storage and Reheating Tips
If you happen to have leftovers (which is unlikely!), storing them properly is key to maintaining flavor and freshness. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 2 days. When reheating, a gentle approach in the oven at 350°F helps preserve the moisture, but you can also use the microwave on a lower setting if you’re in a rush.
Helpful Cooking Tips
- Use fresh spinach for the best flavor and texture, but feel free to use frozen if that’s what you have. Just be sure to thaw and drain it thoroughly before cooking.
- For an extra depth of flavor, consider adding a squeeze of lemon juice over the salmon before serving.
- Experiment with herbs! Fresh dill or thyme can elevate the dish even further.
Creative Twists
Looking to switch things up? Here are some ideas for variations you might love:
- Add sun-dried tomatoes: Chop up sun-dried tomatoes and mix them into your creamy spinach mixture for an Italian twist.
- Spice it up: Incorporate different spices such as Italian seasoning or lemon pepper for varying flavor profiles.
- Go dairy-free: Substitute heavy cream with coconut cream and mozzarella with a plant-based cheese alternative for a dairy-free version.
FAQs
What’s the preparation time for this dish?
This recipe takes about 10 minutes to prep and another 20 minutes in the oven, totaling around 30 minutes for a complete meal.
Can I substitute the salmon with other fish?
Absolutely! You can use trout, cod, or any firm white fish. Just adjust cooking times accordingly, as different fish types may require varying baking durations.
How should I store leftovers safely?
Let your baked salmon cool to room temperature, then place it in an airtight container. It’s best consumed within 2 days, and don’t forget to reheat gently to avoid drying it out.
By incorporating this irresistible baked salmon with spinach and mozzarella into your weekly menu, you’ll not only enjoy a delicious meal but also impress your loved ones. Happy cooking!
