Irresistible Banana Bread Cinnamon Rolls

Directions to Follow

In a large bowl, mix the warm milk with yeast and allow it to sit for 5–10 minutes until foamy.
Add the mashed bananas, melted butter, sugar, egg, and salt to the yeast mixture. Stir until combined.
Gradually add the flour, mixing until a dough forms. Knead the dough for about 5–7 minutes until it is soft and slightly sticky.
Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it has doubled in size.
Roll out the dough into a rectangle, approximately 16×12 inches, and spread softened butter over the surface.
In a small bowl, combine brown sugar and cinnamon, then sprinkle this mixture evenly over the dough.
Starting from the long edge, roll the dough tightly and slice it into 12 equal rolls. Place them in a greased 9×13 baking dish.
Cover and allow the rolls to rise for an additional 30–45 minutes. Meanwhile, preheat your oven to 350°F (175°C).
Bake the rolls for 25–28 minutes or until they are golden brown.
To prepare the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Spread this mixture over the warm rolls just before serving.

Best Ways to Enjoy It

Serving these Irresistible Banana Bread Cinnamon Rolls is just as delightful as making them! I recommend serving them warm, drizzled with additional frosting, or alongside a fresh fruit salad for a touch of brightness. They’re perfect for breakfast, brunch, or as a sweet afternoon treat. Pair them with a cup of coffee or a warm cup of tea for a cozy meal that will have you smiling all day long.

Keeping Leftovers Fresh

If you happen to have any leftovers (which is rare!), here’s how to store them. Allow the rolls to cool completely before transferring them to an airtight container. They can be kept at room temperature for 2-3 days or in the fridge for up to a week. To reheat, simply pop them in the microwave for about 15 seconds, making sure not to overheat them to keep that soft texture intact. For longer storage, you can freeze them, wrapped tightly in plastic wrap, for up to 3 months.

Pro Chef Tips

Banana Selection: The riper the bananas, the sweeter and more flavorful your rolls will be. Look for bananas with lots of brown spots!
Chilling Dough: If you find yourself short on time, let the dough rise in the fridge overnight. Just let it come to room temperature before rolling it out.
Experimentation: Don’t hesitate to switch up the filling! Try adding nuts or chocolate chips for an extra dimension of flavor.

Creative Twists

To keep things interesting, consider different variations of this recipe. Swap out the bananas for pumpkin puree for a delicious autumn twist, or add chopped pecans or walnuts for added crunch. You could also experiment with different frostings—try a maple glaze for a fun change! For those looking for a dairy-free version, coconut cream can replace the butter and cream cheese in the frosting.

Your Questions Answered

How long does this recipe take to prepare?

From start to finish, including rising times, you’re looking at about 2.5 to 3 hours. But most of that time is hands-off as the dough rises!