Step-by-Step Instructions

1. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
2. In a large bowl, beat the butter and granulated sugar until light and fluffy.
3. Add the egg yolks, egg, vanilla extract, and lemon zest to the butter mixture. Beat until well combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
8. Use a round cookie cutter (about 2 inches in diameter) to cut out the cookies. Place them on the prepared baking sheet.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
10. Spread a generous amount of dulce de leche on the flat side of half of the cookies.
11. Top with the remaining cookies to form sandwiches.
12. Roll the edges of the alfajores in shredded coconut to coat the exposed dulce de leche.
13. Serve and enjoy with a cup of coffee or tea.

Best Ways to Enjoy It

These Cordoban alfajores shine as a sweet ending to a meal or as a standout snack. Consider pairing them with rich coffee, fragrant tea, or even a glass of sweet dessert wine to elevate the experience. To make a striking presentation, arrange the alfajores on a decorative plate, perhaps alongside some fresh berries or a sprinkle of powdered sugar for elegance.

Keeping Leftovers Fresh

Once you’ve savored these luscious alfajores, you might wonder how to store any leftovers. To keep them fresh, simply layer them in an airtight container, separating layers with parchment paper to prevent sticking. They can be stored at room temperature for about a week or in the refrigerator for up to two weeks. For longer storage, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag—perfect for a sweet treat anytime!

Helpful Cooking Tips

• Chilling the Dough: Don’t skip the chilling step! It helps to stabilize the dough, making it easier to roll out and cut.
• Cookie Thickness: Rolling the dough to an even thickness ensures uniform baking and a perfect texture.
• Dulce de Leche: If you want a creamier filling, gently heat the dulce de leche before spreading it onto the cookies.

Creative Twists

Feeling adventurous? Try adding unique flavors to the dough, such as almond extract or a hint of coffee for a mocha twist. You could also sandwiched in fruit preserves for a fruity surprise or dip the finished cookies in melted chocolate for a decadent touch. Gluten-free options could be explored by swapping in gluten-free flour blends too!

Common Questions

How long does it take to prepare Cordoban alfajores?

The total time, including chilling, can take a few hours, but hands-on prep is about 30 minutes, and then it’s just baking time!

Can I use homemade dulce de leche?

Absolutely! Homemade dulce de leche will add an extra touch of love to your alfajores.

What’s the best way to keep these cookies fresh?

Store them in an airtight container at room temperature, and be sure to layer them with parchment paper to keep them from sticking together. For longer shelf life, freeze them!

Now that you have all the tools and insights to create these adorable Cordoban alfajores, it’s time to start baking and share the joy of this delightful treat! Happy baking!