How to prepare it

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the lump crab meat, cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, Old Bay seasoning, and beaten egg.
3. Mix until everything is fully combined—it’s best to use your hands for an even blend.
4. Form the mixture into small balls—about the size of a golf ball— and place them on a greased baking sheet.
5. Drizzle with melted butter for an extra layer of flavor and crispiness.
6. Bake for 12–15 minutes or until they are golden brown and crispy to the touch.
7. Garnish with chopped parsley before serving warm.

Best ways to enjoy it

These crab bombs shine on their own, but get creative! Serve them with a side of tangy cocktail sauce or a zesty lemon aioli for dipping. For a full meal, pair them with a fresh arugula salad drizzled with a light vinaigrette. Warm crusty bread can also be a great accompaniment.

Keeping leftovers fresh

To store any leftovers—if there are any—simply place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. If you want to extend their shelf life, you can freeze the uncooked balls instead. Just make sure to arrange them on a baking sheet and freeze until solid before transferring them to a freezer bag. They can be baked directly from frozen, adding a few extra minutes to the cooking time.

Helpful cooking tips

• Room temperature ingredients: Ensure your cream cheese is softened for easy mixing. If you’re in a rush, cut it into small pieces to speed up the softening.
• Even sizes: Use a cookie scoop to get uniformly sized crab bombs for even baking.
• Don’t skip the butter: It not only helps with browning but also enhances flavor.

Creative twists

Want to take these crab bombs to the next level? Try adding some finely chopped jalapeños for a spicy kick or incorporating some fresh dill or chives for an added depth of flavor. If you’re looking for a healthier spin, use Greek yogurt in place of the cream cheese. For a gluten-free option, swap the egg with a flaxseed meal mixture.

Common questions

What is the preparation time for crab bombs?

Expect to spend about 15 minutes prepping the ingredients and forming the balls, followed by 12–15 minutes of baking. In total, you’ll have these delicious bites ready in under 30 minutes!

Can I substitute the lump crab meat?

Yes! Canned crab or imitation crab can work in a pinch, though they won’t provide the same rich flavor as fresh lump crab meat.

How do I reheat leftovers safely?

Simply place the crab bombs on a baking sheet and heat them in a preheated oven at 350°F (175°C) for about 5–10 minutes until warmed through. You can also microwave them, but be cautious to avoid overcooking.

Enjoy these delectable crab bombs at your next gathering or as a fun family meal—you won’t be disappointed!