Step-by-step instructions
- Heat a skillet over medium heat and add the ground beef. Cook until browned, then drain any excess fat.
- Stir in the taco seasoning along with the cooked rice. Mix well until heated throughout.
- Place a tortilla flat on your work surface. Scoop the beef and rice mixture into the center and sprinkle with shredded cheese.
- Carefully roll up the tortilla tightly to encase the filling, creating a burrito.
- Wipe out the skillet and heat it again over medium heat. Place the burrito seam-side down and cook until it’s golden brown and crispy, about 3-4 minutes. Flip and repeat on the other side.
- Serve it hot with your favorite toppings, like fresh salsa, sour cream, or creamy guacamole.
Best ways to enjoy it
When it comes to serving your burrito, the possibilities are endless! For a classic touch, pair your grilled cheese burrito with a side of tortilla chips and salsa. If you’re in the mood for something lighter, a colorful side salad can balance out the richness of the dish perfectly. Don’t forget to include a variety of dips to elevate your meal; guacamole or sour cream provides a creamy contrast that’s hard to resist.
Storage and reheating tips
To keep any leftovers fresh, store your burritos in an airtight container in the refrigerator. They can last up to 3 days. For longer storage, you can freeze them for up to a month. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through, or in a microwave for a quicker option—just be mindful that the tortilla may lose some of its crunch.
Helpful cooking tips
- Make sure to fully drain excess fat from the meat for a healthier burrito.
- Don’t overstuff your tortillas; a too-full burrito might burst while cooking.
- Consider toasting the tortillas in the dry skillet for a minute before adding the filling; it helps to create a sturdier wrap that won’t tear easily.
Creative twists
Why stop at just one flavor? You can easily adapt this recipe to fit different cuisines.
- Swap out the taco seasoning for a fajita blend for a different spice profile.
- Add black beans or corn into the filling for extra texture and flavor.
- Try different cheese varieties, such as pepper jack for a bit of heat or mozzarella for a milder taste.
Common questions
How long does it take to prepare this dish?
This recipe takes about 30 minutes from start to finish, making it a great option for a quick dinner on busy nights.
Can I use a different type of protein?
Absolutely! Ground turkey or chicken work just as well, and for a vegetarian option, sautéed mushrooms or lentils make excellent substitutes.
What’s the best way to reheat these burritos?
For the best texture, reheat them in an oven or skillet rather than a microwave. This will help maintain the crispiness of the tortilla.
Now that you’re equipped with this easy grilled cheese burrito recipe, it’s time to head to the kitchen and indulge in a cheesy, satisfying meal that the whole family will love!
