Step-by-step instructions
- In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg. Add the milk and vanilla extract, then mix until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
- Heat about 2 inches of vegetable oil in a deep pot or fryer to 375°F (190°C).
- Using a piping bag or squeeze bottle with a small tip, carefully pipe small rounds or swirls of batter into the hot oil.
- Fry the funnel cake bites for about 2 minutes, turning them occasionally, until they are golden brown and crisp.
- Remove with a slotted spoon and place them on paper towels to drain excess oil.
- Dust generously with powdered sugar before serving.
Prep time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes
Tip: Using a squeeze bottle will give you better control when piping the batter into the oil! Serve these delights immediately for the best crispy texture.
Best ways to enjoy it
Funnel cake bites can be enjoyed on their own, but why not make them even more special? Try serving them with a side of chocolate sauce, caramel drizzle, or fresh fruit compote for dipping. You could even host a fun topping bar with sprinkles, whipped cream, or berries, allowing guests to customize their treats. These bites are perfect for parties or family movie nights!
How to store leftover bites
If you happen to have any leftovers (though I doubt it!), store them in an airtight container at room temperature for up to two days. To keep them crispy, don’t refrigerate them. If you want to enjoy them later, you can freeze the uncooked batter in a piping bag for a quick treat. Just make sure to defrost it before frying.
Helpful cooking tips
For the best results, here are a few tips to keep in mind:
- Ensure your oil is hot enough before frying to achieve that perfect crispy texture—use a thermometer if necessary.
- Don’t overcrowd the pot while frying; make sure the bites have enough space to cook evenly.
- For added flavor, consider adding a pinch of cinnamon to the batter or experimenting with different extracts beyond vanilla.
Creative twists you’ll love
While the classic funnel cake flavors are delicious, you can easily switch things up! Try adding cocoa powder to the batter for a chocolatey version, or include lemon or orange zest for a refreshing citrus twist. You could also sprinkle toppings like crushed cookies, nuts, or flavored sugars after dusting with powdered sugar for added flair.
FAQs
What’s the prep time for this recipe?
The prep time is about 10 minutes, and you’ll be ready to fry within that time!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days. Freeze uncooked batter for later use.
You’ll love experimenting with these fun funnel cake bites, ensuring every batch is a new delicious adventure!
