Step-by-step instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and baking powder.
- In a separate bowl, whisk together the egg and milk until frothy.
- Gradually pour the liquid mixture into the dry ingredients, stirring as you go.
- Add the softened butter, mixing until well integrated.
- Let the batter rest for 30 minutes; this helps create a lovely rise in the cake.
- Preheat your oven to 180°C (350°F) as you wait.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Best ways to enjoy it
This Irresistible German Cake is delightful on its own, but you can enhance your serving experience with a few creative ideas. Consider dusting the top with powdered sugar for a touch of elegance or serving slices alongside fresh berries for a vibrant color contrast. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert to a new level. This makes for an outstanding dessert that can also double as a charming breakfast treat.
How to store & freeze
To keep your leftover cake fresh, store it in an airtight container at room temperature. It will stay delicious for up to 3 days. If you need to keep it longer, consider freezing slices. Wrap each slice tightly in plastic wrap, then place them in a resealable freezer bag. When you’re ready to enjoy, simply thaw the slices at room temperature or warm them in the microwave for a few seconds.
Helpful cooking tips
To make the most of this recipe, here are a few pro tips:
- Ensure your butter is at room temperature for easier mixing.
- For an extra fluffy cake, sift your flour before measuring it out.
- Experiment with different extracts, like vanilla or almond, for unique flavor profiles. Just remember that a little goes a long way!
Creative twists
Don’t hesitate to put your spin on this classic cake! You could fold in chocolate chips for a sweet surprise, add lemon zest for a citrus twist, or incorporate nuts for added texture. If you’re looking for a healthier option, consider using whole wheat flour or swapping some sugar for applesauce for natural sweetness.
Your questions answered
How long does this cake take to make?
The total preparation and baking time is about 1 hour, with 30 minutes of resting and 30-35 minutes of baking.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast! Just mix it directly with your dry ingredients without needing to dissolve it first.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overcooking!
This Irresistible German Cake offers a delicious taste of home baking that you will want to make again and again. Give it a try, and let its charm win you over!
