Step-by-step instructions
- In a large mixing bowl, combine the flour, sugar, and baking powder.
- In another bowl, dissolve the yeast in warm milk, allowing it to activate for about 5 minutes.
- Pour the yeast mixture into the dry ingredients, then add the egg and softened butter.
- Knead the dough for about 5-10 minutes until smooth.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Preheat your oven to 180°C (350°F).
- Shape the risen dough into a cake and place it in a greased baking tin.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool on a wire rack before serving.
Best ways to enjoy it
This German cake is delicious on its own, but you can elevate your serving experience! Dust it with powdered sugar for an elegant finish, or enjoy it with a dollop of fresh whipped cream. It pairs nicely with a hot cup of coffee or tea, making it a wonderful addition to your afternoon break. For a more festive touch, consider serving it with seasonal fruits like berries or a scoop of vanilla ice cream.
How to store
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, you can freeze slices. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or warm slices in the oven for a few minutes. Always ensure safe food-handling practices!
Helpful cooking tips
- Make sure your yeast is fresh; expired yeast won’t activate properly and can result in a dense cake.
- Room temperature ingredients, especially butter, will make your mixing process smoother.
- Kneading the dough well is crucial; it develops the gluten necessary for a fluffy texture.
Creative twists
If you’re feeling adventurous, there are many ways to put your spin on this German cake. Adding citrus zest—like lemon or orange—can brighten the flavor. For a richer taste, incorporate chocolate chips or chopped nuts into the dough. You can also adapt it for various dietary preferences, like using gluten-free flour or sweeteners if you need a low-sugar version.
FAQs
How long does it take to prepare this cake?
The preparation, including rise time, takes about an hour, with baking taking an additional 25-30 minutes.
Can I substitute the milk in the recipe?
Absolutely! You can use almond milk or any other milk alternative, and it will work just as well.
Is this cake suitable for freezing?
Yes! This cake freezes well. Just ensure it’s wrapped tightly to prevent freezer burn.
Enjoy baking this irresistible German cake, and watch it become a beloved staple in your home!
