Step-by-step instructions
- Preheat your skillet over medium heat.
- Butter one side of each slice of your chosen bread.
- Place one slice in the skillet, buttered side down.
- Layer the grated sharp Irish cheddar over the bread. Add any optional ingredients you desire.
- Top with the second slice of bread, ensuring the buttered side is facing up.
- Cook until the bottom is golden brown, approximately 3-4 minutes. Flip and cook the other side until it’s golden and the cheese has melted.
- Remove from the skillet and let cool for a minute. Cut in half, and serve.
The golden crust and melted cheese will make your kitchen smell amazing!
Best ways to enjoy it
This cheese toastie is delicious on its own, but you can enhance your dining experience with a few creative touches. Try serving it with a side of tangy pickles or a simple arugula salad drizzled with lemon vinaigrette. For those who enjoy a bit of spice, a dollop of hot sauce or a sprinkle of crushed red pepper flakes can add an exciting kick to each bite.
Storage and reheating tips
If you have any leftovers (a rare occurrence given how tasty this is!), you can store your cheese toastie in an airtight container in the fridge for up to 2 days. To reheat, simply pop it back onto a skillet on low heat until warmed through and crispy again. Avoid microwaving, as this will make the bread soggy and lose that glorious crunch.
Helpful cooking tips
- Use high-quality cheese: It makes a significant difference in flavor. Sharp Irish cheddar not only melts well but also has a rich, tangy taste that elevates the dish.
- Experiment with different breads: Sourdough and whole grain are excellent choices, but feel free to try brioche or even ciabatta for a unique texture.
- Consider adding a sprinkle of garlic powder to the butter for an extra layer of flavor.
Creative twists
Why not try some variations to suit your taste? Some delightful swaps include:
- Adding sliced tomatoes or avocados for a fresh kick.
- Using smoked Irish cheddar for a smoky depth.
- For those looking to reduce carbs, try using thick, sliced vegetables like zucchini or eggplant in place of bread.
Common questions
What is the best bread for a cheese toastie?
Sourdough and whole grain are both excellent choices for a cheese toastie, providing a great balance between texture and flavor.
Can I use different types of cheese?
Absolutely! While Irish cheddar is traditional, feel free to experiment with other cheeses like gouda or mozzarella for different texture and flavor profiles.
What’s the best way to reheat leftover toasties?
The best method is to reheat them in a skillet over low heat until heated through and crispy again, rather than using a microwave, which can soften the bread.
