Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Arrange the cabbage wedges on a large baking dish.
- Drizzle them with olive oil and generously season with salt and black pepper.
- Roast the cabbage for 35–40 minutes, flipping once, until the edges are deeply golden and the centers are tender.
- While the cabbage roasts, melt the butter in a skillet over medium heat.
- Add the minced garlic and chili flakes, sautéing for about 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes, oregano, and paprika.
- Pour in the cream and broth, allowing the mixture to come to a gentle simmer. Let it cook for about 3–4 minutes until slightly thickened.
- Add the Parmesan cheese, stirring until the sauce is smooth and creamy.
- Once the cabbage is roasted, remove it from the oven and generously spoon the creamy sauce over each wedge.
- Return the dish to the oven and bake for an additional 10–15 minutes until bubbly and caramelized.
- Finally, garnish with fresh herbs and extra Parmesan before serving.
Best ways to enjoy it
To add a touch of visual flair, serve your Melting Cabbage on a large platter, drizzling with extra sauce and scattering chopped fresh herbs over the top. This dish pairs beautifully with a light side salad or crusty bread to soak up that creamy goodness. If you’re hosting a gathering, consider offering it alongside roasted chicken or grilled fish for a fabulous spread!
Storage and reheating tips
Leftovers? No problem! Store any uneaten Melting Cabbage in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you’re looking to extend the life of your cabbage, it can be frozen for up to a month—though the texture may change slightly once thawed.
Helpful cooking tips
- For added depth of flavor, consider roasting the cabbage with a sprinkle of smoked paprika instead of regular paprika.
- Always keep an eye on the cabbage as it roasts; ovens can vary, and you want that perfect golden-brown finish.
- You can customize the cream sauce by adding your favorite herbs or spices—dill or rosemary can be delightful additions!
Creative twists
Looking to shake things up? Try swapping out the sun-dried tomatoes for roasted red peppers or mushrooms. For a different flavor profile, mix in some crumbled feta or goat cheese. You can also add a handful of sautéed spinach or kale to the cream sauce for added nutrients and color!
FAQs
How long does it take to prepare?
The total preparation and cooking time for this dish is about 1 hour, which includes roasting time and preparing the sauce.
Can I use other types of cabbage?
Absolutely! While green cabbage works best for this recipe, you can try Savoy or Napa cabbage for a different texture and flavor.
How do I safely store leftovers?
Make sure to let the cabbage cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3 days or frozen for up to a month. Reheat thoroughly before consuming.
With its rich flavors and creamy goodness, Irresistible Marry Me Melting Cabbage is sure to win hearts at every meal!
