Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the cabbage wedges in a large baking dish, making sure they are spaced out evenly.
3. Drizzle the wedges with olive oil and sprinkle with salt and black pepper, ensuring they are well coated.
4. Roast in the oven for 35–40 minutes, flipping the wedges halfway through, until the edges are golden brown and the centers are tender.
5. While the cabbage is roasting, melt butter in a skillet over medium heat.
6. Add minced garlic and chili flakes, sautéing for about 30 seconds until fragrant.
7. Stir in sun-dried tomatoes, oregano, and paprika, allowing the flavors to meld.
8. Pour in the heavy cream and broth, bringing it to a gentle simmer. Cook for 3–4 minutes until the mixture begins to thicken.
9. Gradually stir in the grated Parmesan until the sauce is smooth and creamy.
10. Once the cabbage is roasted, remove it from the oven, and generously spoon the creamy sauce over each wedge.
11. Return the dish to the oven and bake for another 10–15 minutes until the sauce is bubbling and caramelized.
12. Garnish with fresh herbs and extra Parmesan before serving.

How to plate and pair

To serve your Irresistible Marry Me Melting Cabbage, consider a lovely presentation. Place the cabbage wedges on a platter, drizzling any remaining sauce over the top. A sprinkle of fresh basil or parsley adds a pop of color and freshness. For sides, pair it with crusty artisan bread, a simple salad, or roasted meats to create a well-rounded meal. This dish shines as a standalone or with hearty accompaniments!

Storage and reheating tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure that the dish is cooled before sealing. When you’re ready to reheat, place the cabbage in an oven-safe dish and cover it loosely with foil; this helps retain moisture while reheating at 350°F (175°C) until warmed through. Freezing is not recommended as the texture of the cabbage may change upon thawing, but if you must, be sure to wrap it tightly in plastic film and freeze for no more than a month.

Helpful cooking tips

1. Cut Uniform Wedges: Ensure your cabbage wedges are of equal thickness to guarantee even cooking.
2. Customize the Sauce: Feel free to add extra veggies or proteins like sautéed mushrooms or shredded chicken for a heartier dish.
3. Make Ahead: You can prepare the sauces in advance and store them separately, then combine just before serving for a quick finish.

Creative twists

Explore different variations to keep the recipe exciting! Consider using red cabbage for a vibrant twist or adding cheese like feta or goat cheese for a zingy flavor. You might also try different herbs such as thyme or rosemary to switch up the taste profile. For a touch of sweetness, a sprinkle of caramelized onions would be a delicious addition. Don’t be afraid to get creative!

Your questions answered

How long does it take to prepare this dish?

The total time for preparation and cooking is around 1 hour, including 35-40 minutes of roasting and about 10-15 minutes of final baking.

Can I use a different type of cabbage?

Absolutely! Savoy cabbage or even Napa cabbage can work beautifully in this recipe, adding unique flavors and textures.

How can I make this dish vegetarian?

For a vegetarian version, simply use vegetable broth instead of chicken broth, and ensure your cheese is rennet-free.

Can I prepare this dish ahead of time?

Certainly! You can roast the cabbage and make the sauce in advance. Simply assemble the dish when you’re ready to serve, and bake it just before dining.

With its comforting blend of flavors and textures, Irresistible Marry Me Melting Cabbage is not just a dish; it’s a culinary experience that will have your loved ones asking for seconds!