Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- In a large mixing bowl, combine the cooked sausage, thawed hash browns, chopped onion, cheddar cheese, garlic powder, salt, and pepper.
- Mix everything until well combined.
- Form the mixture into small balls or patties and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until they turn golden brown.
- Once out of the oven, garnish with chopped green onions before serving.
Best Ways to Enjoy Them
These appetizers not only stand out on their own but also pair beautifully with your favorite dipping sauces like ranch, spicy ketchup, or even a tangy barbecue sauce. Serve them with a side of fresh fruit or a mixed green salad for a balanced plate. If you’re hosting a brunch, consider a mimosa or a flavorful coffee to make the meal extra special.
Keeping Leftovers Fresh
If you find yourself with leftover appetizers, worry not! Store them in an airtight container in the fridge. They will stay fresh for up to three days. For longer storage, you can freeze the uncooked patties, layered between parchment paper in a freezer-safe bag. When you’re ready to enjoy them again, bake from frozen, adding an extra few minutes to the cooking time.
Pro Chef Tips
To ensure your sausage hashbrown appetizers turn out perfectly every time, here are some insider tips:
- Thaw the hash browns completely and squeeze out any excess moisture for optimal crunch.
- Don’t overcrowd the baking sheet; give your patties enough space to crisp up nicely.
- Feel free to experiment with additional spices or mix-ins, such as diced bell peppers or jalapeños for a kick.
Creative Twists
You can easily make this recipe your own by incorporating different ingredients. Try swapping in pepper jack cheese for a spicy version or replacing the sausage with plant-based alternatives for a vegetarian dish. Experimenting with various herbs and spices, like paprika or Italian seasoning, can also elevate the flavor profile.
FAQs
What is the prep time for these appetizers?
The total prep time is about 10-15 minutes, with an additional 20-25 minutes for baking.
Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure to shred them and remove as much moisture as possible before mixing.
How can I reheat these snacks?
To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness.
These irresistible sausage hashbrown appetizers are sure to become a staple in your cooking repertoire. Whether for gatherings or simple weeknight snacking, they’re a winning choice for any occasion!
