Step-by-step instructions
Now, let’s get into the action with the step-by-step method for creating your scrumptious strawberry cheesecake donuts:
- Preheat your oven to 350°F (175°C) and grease a donut pan to ensure easy release.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted cream cheese, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined—don’t overmix!
- Gently fold in the chopped strawberries, taking care not to break them apart too much.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
- In a small bowl, whisk together the powdered sugar and a little milk to create a glaze.
- Drizzle the glaze over the cooled donuts, and they’re ready to serve!
Best ways to enjoy it
These strawberry cheesecake donuts are best enjoyed fresh, but you can plate them creatively to impress your guests. A light dusting of powdered sugar or a sprinkle of chopped strawberries on top adds a lovely finish. Pair these donuts with a side of whipped cream or a scoop of vanilla ice cream for an extra treat. For beverages, consider serving them with a cup of coffee or a berry smoothie to enhance that fruity flavor.
Keeping leftovers fresh
To savor your strawberry cheesecake donuts for later, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the freezer for up to a month. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container to prevent freezer burn.
Helpful cooking tips
For the best results with your donuts, here are a few handy tips:
- Ensure your cream cheese is softened for easier blending into the batter.
- If you like a stronger strawberry flavor, consider adding a dash of strawberry extract to the batter.
- You can customize the glaze by adding a bit of lemon juice or vanilla extract for more depth of flavor.
Creative twists
While these strawberry cheesecake donuts are delicious as is, feel free to experiment! You can swap strawberries for other fruits like blueberries or peaches. For a chocolatey twist, fold in some mini chocolate chips or drizzle melted chocolate over the top instead of glaze. Additionally, try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Common questions
What’s the prep time for these donuts?
The total preparation and baking time is roughly 30-40 minutes. You’ll spend about 10-15 minutes preparing the ingredients and 12-15 minutes baking.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just be sure to thaw and chop them before adding to your batter, and you might need to reduce the baking time slightly.
How should I store leftover donuts?
Store the donuts in an airtight container at room temperature for up to three days, or freeze them for up to a month for longer preservation. Just make sure to wrap them tightly.
