Step-by-step instructions
- Preheat your oven to 375°F (190°C). Grease a donut pan to ensure easy removal.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, blend the milk and cream cheese until smooth; this will be your wet mixture.
- Slowly add the wet ingredients to the dry ones, mixing gently until just combined—don’t overmix!
- Carefully fold in the chopped strawberries to distribute the fruity goodness.
- Spoon the batter into the prepared donut pan, smoothing the tops if necessary.
- Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick comes out clean.
- Allow them to cool for a few minutes before glazing.
- For the glaze, mix powdered sugar with a splash of water until you reach your desired consistency. Drizzle over the cooled donuts and serve!
How to serve it
Serving these irresistible strawberry cheesecake donuts can be as simple or fancy as you choose. For an eye-catching presentation, sprinkle some extra chopped strawberries on top of the glaze or serve with a dollop of whipped cream on the side. Pair them with a hot cup of coffee or a refreshing glass of iced tea for a perfect afternoon treat.
Storage and reheating tips
To keep your strawberry cheesecake donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you have leftovers, you can freeze them! Just place them in a freezer-safe container or bag and they’ll last for about a month. To enjoy them again, simply thaw overnight in the fridge and warm them up in the oven or microwave before serving.
Helpful cooking tips
Here are a few handy tips for success with these donuts:
- Make sure your cream cheese is at room temperature; this will allow it to blend more smoothly with the milk.
- If you want to add more flavor, consider incorporating vanilla extract into the wet mixture.
- For an extra indulgent treat, dip the cooled donuts in melted chocolate instead of glaze!
Creative twists
Looking for a new flavor adventure? Here are some ideas to switch things up:
- Replace the strawberries with ripe bananas for banana cheesecake donuts.
- Add chocolate chips into the batter for a chocolate-strawberry treat.
- Experiment with different fruit toppings, like blueberries or raspberries, for a colorful assortment.
Common questions
Q: What’s the prep time for these donuts?
A: You’ll spend about 15 minutes preparing the batter and another 12-15 minutes baking.
Q: Can I use different fruits in this recipe?
A: Absolutely! You can substitute strawberries with your favorite berries or even chopped apples or peaches.
Q: Can I make these donuts gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free blend. Just be sure to check the baking powder as well!
Enjoy your baking adventure with these strawberry cheesecake donuts, and don’t forget to share your delicious creations!
