Directions to follow
- Start by preheating your oven to 350°F (175°C). Lightly grease a donut pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, cream cheese, vanilla extract, and chopped strawberries until smooth and creamy.
- Gradually combine these wet ingredients with the dry ingredients, stirring gently until just mixed. Be careful not to over-mix!
- Fill each donut cavity in the prepared pan about halfway with the batter.
- Bake for 10-12 minutes, or until the tops are golden and a toothpick comes out clean.
- Allow the donuts to cool slightly in the pan before removing them.
- For the glaze, mix powdered sugar with a splash of milk until you reach your desired consistency. Drizzle over the warm donuts before serving.
- Sit back and enjoy these delicious strawberry cheesecake donuts, made from scratch with love!
Best ways to enjoy it
These donuts shine on their own, but if you’re looking to elevate your presentation, consider serving them on a pretty cake stand with a side of whipped cream for dipping. Pair them with a hot cup of coffee or tea for a wonderful breakfast or afternoon treat. They’re also fantastic with a dollop of extra cream cheese frosting on top for those really decadent moments.
How to store
Store any leftover strawberry cheesecake donuts in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw them in the fridge overnight and reheat in the oven for a few minutes to regain their fresh-baked flavor.
Helpful cooking tips
To ensure a perfect bake, always measure your flour correctly; spoon it into your measuring cup and level it off with a knife. If you’re in a hurry, you can swap out fresh strawberries for frozen—just make sure to chop them smaller and adjust the milk if the batter feels too wet. Lastly, don’t skip the glaze! It’s the crowning touch that creates a truly irresistible experience.
Creative twists
Feel free to experiment with this recipe! You can add lemon zest for a citrusy pop or switch the fruits based on the season. A chocolate drizzle could also be a delightful addition for a richer flavor. For a healthier option, substitute half of the all-purpose flour with whole wheat flour, or use Greek yogurt instead of cream cheese for a lower-fat version.
FAQs
How long does it take to prepare these donuts?
The entire process, from mixing to baking, takes about 30-40 minutes. The hands-on time is only about 15 minutes, making this a quick recipe for any occasion.
Can I use other fruits in this recipe?
Absolutely! This recipe is versatile. You can use blueberries, raspberries, or even cherries to create your unique flavor profile.
How do I know when the donuts are done baking?
Insert a toothpick into the center of a donut; if it comes out clean, they’re ready! Look for a golden color on the tops—this is another sign they’re perfectly baked.
Embrace the magic of these Irresistible Strawberry Cheesecake Donuts, and treat yourself and your loved ones to a delightful homemade snack!
