Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In one bowl, whisk together the flour, sugar, baking powder, and salt.
- In another, blend the milk, softened cream cheese, vanilla extract, and eggs (if you’re using them).
- Combine the wet and dry mixtures gently until just combined.
- Fold in the chopped strawberries, being careful not to overmix.
- Scoop the batter into each cavity of the donut pan, filling them about two-thirds full.
- Bake for 12-15 minutes until they are golden brown and a toothpick comes out clean.
- Allow the donuts to cool before glazing or serving.
Best ways to enjoy it
These strawberry cheesecake donuts shine best when accompanied by a drizzle of homemade glaze or a sprinkle of powdered sugar. You can serve them warm straight from the oven, or cool them completely and pair them with whipped cream or a scoop of vanilla ice cream. They also make great companions to a side of fresh fruit or even a spiced coffee to complement the flavors.
Storage and reheating tips
To keep your delicious strawberry cheesecake donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you find you have leftovers, you can also freeze these donuts for up to a month. Just ensure they’re well-wrapped to prevent freezer burn. When you’re ready to enjoy them again, simply let them thaw at room temperature or pop them in a warm oven to revive that freshly baked taste.
Helpful cooking tips
For the best results, make sure your cream cheese is fully softened so it blends seamlessly with the other wet ingredients. If you’re short on time, you can chop the strawberries before you begin mixing to save a few minutes. Also, don’t be tempted to overmix the batter – a gentle stir will keep those donuts light and fluffy!
Creative twists
While strawberry is the star of this recipe, feel free to experiment with different fruits like blueberries, raspberries, or even a mix of tropical fruits. For a fun twist, try adding a bit of lemon zest to the batter for a refreshing zing, or a sprinkle of cinnamon for a warm touch. You can also glaze your donuts with a cream cheese frosting to amplify that cheesecake flavor!
FAQs
What is the prep time for these donuts?
Prep time is approximately 15 minutes, with an additional 12-15 minutes for baking.
Can I substitute the cream cheese?
Yes! You can use Greek yogurt or a dairy-free cream cheese if you want a lighter or vegan option.
How do I reheat frozen donuts?
To reheat, simply let them thaw at room temperature or warm them slowly in the oven at a low temperature until they’re heated through.
Now that you have all the details, it’s time to bake! These irresistible strawberry cheesecake donuts are waiting to bring joy to your table.
