Directions to follow
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
- Gradually stir in the milk, mixing until a soft dough begins to form.
- In another bowl, whip together the cream cheese, powdered sugar, and vanilla extract until nice and smooth.
- Gently fold in the diced strawberries into the cream cheese mixture.
- Heat oil in a deep fryer or large pot until hot.
- Shape the dough into donuts and carefully drop them into the hot oil.
- Fry until they’re golden brown, then remove and place them on paper towels to drain excess oil.
- Once the donuts have cooled slightly, fill each one with the delicious cream cheese strawberry mixture.
- Serve immediately and enjoy your homemade indulgence!
Best ways to enjoy it
These donuts are delightful on their own, but you can elevate them by dusting with powdered sugar, drizzling with chocolate syrup, or even pairing them with a scoop of vanilla ice cream. For an extra gourmet touch, serve them alongside whipped cream or a berry sauce for dipping.
Keeping leftovers fresh
To keep your donuts tasting fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy these goodies later, they can be frozen for up to 2 months; just make sure to wrap them tightly. When ready to eat, allow them to thaw at room temperature for a delicious treat anytime!
Helpful cooking tips
- Ensure your oil is at the right temperature before frying; this helps achieve that perfect golden-brown outside.
- Be careful not to overcrowd the pot while frying; this could lower the oil temperature and affect cooking time.
- Let the donuts cool slightly before filling them; this helps the cream cheese mixture stay intact.
Creative twists
- Swap out strawberries for raspberries or blueberries for a different fruity flavor.
- Try using flavored cream cheese, like strawberry or vanilla bean, for added depth.
- For those with dietary restrictions, consider gluten-free flour options or using a keto-friendly recipe for a lower-carb version.
Common questions
How long does it take to make these donuts?
The total time for preparation and frying is about an hour. However, allowing the donuts to cool before filling will add a bit of time; it’s worth the wait!
Can I make these donuts ahead of time?
Absolutely! You can prepare the dough a night before, refrigerate it, and fry them fresh in the morning. Perfect for a delicious brunch spread!
Are these donuts suitable for freezing?
Yes! You can freeze the donuts after frying. Just ensure they are completely cooled before wrapping them up to prevent freezer burn. Defrost them at room temperature before filling.
