Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan to prevent sticking.
- Combine the dry ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well mixed.
- Mix the wet ingredients: In another bowl, whisk together the milk. Gradually add this to the dry ingredients, stirring just until combined. Avoid overmixing.
- Fill the donut pan: Spoon the batter into each donut cavity until they are about two-thirds full.
- Bake for 10-12 minutes or until a toothpick comes out clean when inserted into the center.
- Prepare the filling: While the donuts cool, beat together the cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy.
- Fill the donuts: Once the donuts are cool, use a piping bag to fill them with the cream cheese mixture.
- Top with strawberries: Finally, place fresh strawberries on top of each donut just before serving.
Best ways to enjoy it
These donuts are best served fresh but can quickly elevate your breakfast or dessert spread! Drizzle them with a little chocolate sauce, pair them with a dollop of whipped cream, or even serve with a side of coffee or tea for the ultimate treat. You can also present them on a tiered dessert stand for a gorgeous buffet display at parties.
Keeping leftovers fresh
To store your leftover donuts, keep them in an airtight container in the fridge for up to 3 days. If you want to store them longer, consider freezing them. Place them in a freezer-safe container, separating layers with parchment paper, and they can last up to a month. When ready to enjoy, thaw them in the fridge overnight and enjoy cold or warm them for a few seconds in the microwave.
Helpful cooking tips
- Make sure your cream cheese is at room temperature before mixing for a smooth filling.
- If you don’t have a piping bag, you can use a resealable plastic bag and snip off a corner to fill the donuts.
- For a crunch, consider adding crushed graham crackers as an extra topping along with the strawberries!
Creative twists
Feeling adventurous? You could experiment with other fillings, like a blueberry or raspberry cheesecake filling! Alternatively, add some lemon zest to the batter for a refreshing twist. Vegan variations can be made using plant-based cream cheese and non-dairy milk, ensuring everyone can enjoy the treat!
FAQs
How long does it take to prepare these donuts?
Preparation and baking time together take about 30 to 40 minutes, making these donuts a quick option for a sweet treat!
Can I make these donuts gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to enjoy the same delicious flavors without gluten.
How do I ensure the donuts come out fluffy?
Be mindful not to overmix the batter after combining the wet and dry ingredients. A gentle fold is all it takes to keep them light and fluffy.
Enjoy baking your Irresistible Strawberry Cheesecake Donuts and delight in the blissful mixture of flavors and textures!
