Step-by-step instructions

1. Prep the Meat: Remove your meat from the refrigerator and let it sit at room temperature for about 30 minutes.
2. Salt Generously: Sprinkle a good amount of kosher or sea salt evenly over both sides of the meat.
3. Resting Time: Allow the salted meat to rest for another 15-20 minutes. This step is vital as it allows for the salt to penetrate and season the meat.
4. Add Aromatics: If desired, sprinkle freshly ground black pepper or your favorite seasonings.
5. Cook the Meat: Heat your skillet or grill with olive oil or butter until hot. Sear the meat for 3-5 minutes per side, depending on thickness.
6. Rest Before Serving: After cooking, let the meat rest for an additional 5-10 minutes before slicing to maintain its juices.

How to serve IS IT RIGHT TO SALT IT FIRST? 🤔 Don’t ruin your meat, here’s the right way to do it 👇

The way you serve your meat can enhance the overall presentation and flavor pairing. Here are some creative ideas:

• Plating: Slice the meat against the grain for tender bites and arrange it on a platter.
• Sides: Pair it with roasted vegetables, creamy mashed potatoes, or a fresh salad to complete the meal.
• Sauce It Up: Drizzle with a homemade chimichurri or balsamic reduction for that extra zing.

Storage and reheating tips

To keep your leftover meat fresh and delicious:

• Refrigerate Promptly: Store any leftovers in an airtight container within two hours of cooking.
• Reheating: When you’re ready to eat, reheat your meat gently in the oven or on the stove over low heat to prevent drying out.
• Freezing: If you need to store it longer, wrap the meat tightly in foil or a freezer bag and freeze for up to three months.

Helpful cooking tips

• Use a Meat Thermometer: To ensure your meat is perfectly cooked, use a meat thermometer for accuracy.
• Don’t Rush the Rest: Allowing your meat to rest after salting is crucial for juiciness.
• Experiment with Salts: Try experimenting with flavored salts like smoked or herbal blends for added depth.

Creative twists

Feel adventurous? Here are some variations to spice things up:

• Different Salts: Use Himalayan pink salt or black lava salt for a unique taste.
• Herb Blends: Mix dried herbs with salt before applying for an aromatic twist.
• Marinades: After salting, consider marinating your meat with ingredients like soy sauce or citrus to add more layers of flavor.

FAQs

How long should I let the meat rest after salting?

Typically, allow the meat to rest for about 15-20 minutes after salting. This helps in flavor absorption.

Can I use table salt instead of kosher salt?

While you can, I recommend kosher salt for better control over salting, as table salt is finer and can lead to over-salting.

Is it safe to store cooked meat in the fridge?

Yes, as long as it’s stored in an airtight container and refrigerated within two hours of cooking, it should be safe for up to four days.

With these insights and tips, you’ll confidently tackle the question of salting your meat, ensuring every meal is packed with flavor. Happy cooking!