Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for now.
In a larger mixing bowl, beat the softened butter and granulated sugar together until you achieve a light and fluffy consistency.
Add the egg and vanilla extract, mixing well until combined.
Gradually incorporate the dry ingredients, stirring until a soft dough forms.
Scoop out 1-inch balls of dough and place them on the prepared baking sheet.
Use your thumb to make an indentation in the center of each ball.
Bake for 10-12 minutes or until the edges turn lightly golden. Remove the cookies and let them cool completely.
While the cookies cool, prepare the filling by whisking together the ricotta cheese, powdered sugar, cinnamon, and optional orange zest in a small bowl.
Once the cookies are cool, fill each indentation with the ricotta mixture and finish with mini chocolate chips. Lightly dust with extra powdered sugar before serving.
Best Ways to Enjoy It
These Italian cannoli-inspired thumbprint cookies are a treat on their own, but consider pairing them with a cup of espresso or a glass of dessert wine for an elevated experience. They can also be served at gatherings alongside other Italian desserts, like biscotti or panna cotta, creating a delightful spread that celebrates Italian flavors.
How to Store & Freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you have extras, they can be frozen in a single layer for up to three months. For best results, fill the cookies with the ricotta mixture right before serving if you plan to freeze them, as the filling can alter the cookie texture when thawed.
Helpful Cooking Tips
- Make sure your butter is adequately softened to room temperature, as this will help achieve the fluffy texture in your cookie base.
- Don’t skip the cooling step after baking; this allows the cookies to firm up for easier handling during filling.
- If you prefer a richer taste, try using mascarpone cheese instead of ricotta in the filling for a creamier texture.
Creative Twists
There are so many ways to personalize these cookies! You can experiment with different flavored extracts, like almond or hazelnut, to give your filling a unique flair. Consider adding chopped pistachios or toasted almonds on top for a crunchy texture. For a seasonal variation, try incorporating pumpkin spice into the ricotta filling for autumn-themed treats.
Common Questions
What is the prep time for these cookies?
The prep time is about 20 minutes, while baking takes another 10-12 minutes.
Can I use low-fat ricotta in this recipe?
Yes, low-fat ricotta can be used as a substitute; however, the flavor and texture may differ slightly.
How long can I store these cookies?
You can store the cookies at room temperature in an airtight container for up to five days. For longer storage, freeze them without the filling for up to three months.
Now you have everything you need to create these delightful Italian cannoli-inspired thumbprint cookies! Enjoy the process and, more importantly, savor the delicious results!
