Step-by-step instructions
Ready to create these sweet treats? Follow these simple cooking steps:
- Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and almond extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of the dough onto your prepared baking sheets, spacing them out to allow for spreading.
- Bake for 12-15 minutes, or until they are lightly golden around the edges.
- After baking, let the cookies cool on wire racks.
- To prepare the glaze, mix the powdered sugar, almond extract, and milk until you reach a smooth consistency. Adjust with more milk or powdered sugar as needed.
- Dip the tops of the cooled cookies in the glaze, and then sprinkle with nonpareil sprinkles. Allow the glaze to set before serving.
Best ways to enjoy it
These Italian cookies are delicious on their own, but if you’re looking to elevate the experience, consider serving them with a steaming cup of coffee or a glass of milk. For a festive touch, arrange them on a decorative plate alongside other treats like biscotti or panettone. They also make a charming addition to party platters and are great for sharing with friends and family during gatherings.
How to store
To keep your Italian cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you need to keep them for longer, consider freezing them. Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag once solid. They can be stored in the freezer for up to three months. When you’re ready to enjoy, just let them thaw at room temperature.
Helpful cooking tips
- Room Temperature Ingredients: For the best texture, ensure that your butter and eggs are at room temperature before you begin mixing.
- Don’t Overmix: When combining wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to tough cookies.
- Experiment with Flavors: While almond extract is traditional in this recipe, you can substitute it with vanilla extract or even lemon zest for a unique twist.
Creative twists
There are many ways to put your spin on these Italian cookies! Consider adding chocolate chips or dried fruits to the dough for added flavor and texture. If you’re feeling adventurous, try swapping the almond extract for other flavors like orange or coconut. You could also add a hint of espresso powder for a coffee-flavored version or roll the cookies in chopped nuts for extra crunch.
Your questions answered
How long does it take to prepare these cookies?
The total time for preparation and baking is approximately 30–40 minutes. This includes mixing, baking, and allowing the cookies to cool.
Can I use margarine instead of butter?
While unsalted butter is recommended for the best flavor and texture, margarine can be used as a substitute. Just be mindful that it may alter the taste slightly.
Are these cookies suitable for freezing?
Yes! You can freeze the cookies for up to three months. Just ensure they are stored in an airtight container or freezer-safe bag for optimal freshness.
These Italian cookies are a blend of simplicity and elegance, perfect for every occasion. So roll up your sleeves, gather your ingredients, and get ready to bake a batch of joy!
