Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, whisk the all-purpose flour, baking powder, and salt together until well combined.
- In a separate large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy—this usually takes about 3-5 minutes.
- Add the eggs to the butter-sugar mix one at a time, making sure each is fully incorporated before adding the next.
- Mix in the vanilla and almond extracts, giving it a good stir.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, until a soft dough forms.
- Roll the dough into small balls and arrange them on your prepared baking sheet, leaving enough space between each for spreading.
- Bake the cookies for 10-12 minutes, or until the bottoms are lightly golden. Remove from the oven and let them cool completely on a wire rack.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip each cooled cookie into the glaze and then generously sprinkle with colorful toppings. Allow the glaze to set before serving.
Best Ways to Enjoy It
These Italian Easter Cookies are best served fresh, but they also make for a wonderful dessert later in the day. Consider pairing them with a cup of freshly brewed coffee or tea for a delightful afternoon treat. You could also display them on a beautiful platter at holiday gatherings or as part of a festive dessert table.
Keeping Leftovers Fresh
To ensure your cookies remain delightful for days, store them in an airtight container at room temperature. They should last about a week, maintaining their soft texture and flavorful glaze. If you decide to freeze them, wrap each cookie individually and place them in a freezer-safe bag. When you’re ready to enjoy them, let them thaw at room temperature.
Helpful Cooking Tips
- Eggs at Room Temperature: For a lighter texture, always use eggs that are at room temperature when baking.
- Flour Handling: Don’t overmix the dough; simply combine until everything is incorporated to keep the cookies soft.
- Glaze Options: For a unique spin, try adding lemon juice or different extracts for your glaze.
Creative Twists
Want to switch things up? You can infuse the dough with citrus zest for a refreshing flavor. Alternatively, try adding chopped nuts or dried fruit for added texture. For a chocolatey twist, consider tossing in some mini chocolate chips!
FAQ
How long does it take to prepare and bake these cookies?
From prep to plate, it generally takes about 30-40 minutes, depending on how quickly you work through each step.
Can I substitute ingredients in this recipe?
Yes! If you’re allergic to almonds, you can omit the almond extract and use more vanilla extract instead.
How can I store the cookies properly?
Keep them in an airtight container at room temperature for up to a week. You can also freeze them to enjoy later!
Are these cookies suitable for dietary restrictions?
These cookies are vegetarian and can be made gluten-free by using a gluten-free flour blend. Always check individual ingredient labels to ensure they meet your dietary needs.
Now that you’re equipped with everything you need to create these delightful Italian Easter Cookies, it’s time to get baking! Enjoy the sweet tradition with your loved ones this holiday season.
