Step-by-step instructions
Let’s dive into making this flavorful Italian Meatball Soup!
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, and a sprinkle of salt and pepper. Gently mix until just combined and form small meatballs.
- In a large pot, bring the chicken broth to a gentle simmer. Stir in the diced tomatoes and Italian seasoning.
- Carefully drop the meatballs into the simmering broth, ensuring they cook evenly. Let them simmer for about 15 minutes.
- Add the pasta to the pot and cook until al dente, which should take about 8-10 minutes. You want the pasta to be tender yet firm to the bite.
- Serve the soup hot, garnishing with fresh basil for that extra touch of flavor.
Best ways to enjoy it
Serve your Italian Meatball Soup in deep bowls to catch all the delicious broth, and sprinkle extra Parmesan on top if you like. For a bright contrast, consider pairing it with a fresh arugula salad dressed with a simple lemon vinaigrette. A side of crusty garlic bread or cheesy ciabatta would beautifully complement the soup, perfect for dipping!
Storage and reheating tips
Leftover soup? No problem! Store your Italian Meatball Soup in an airtight container in the fridge for up to 3-4 days. When reheating, be sure to warm it gently over medium heat to maintain its flavor. If you’re planning to save it for longer, consider freezing it. Just ensure you cool it completely before transferring to a freezer-safe container or bag.
Helpful cooking tips
To ensure delicious meatballs, do not overmix your ingredients. A gentle hand keeps them tender and juicy. Want to add more vegetables? Consider tossing in some spinach or diced carrots during the cooking process for added nutrition and color. Additionally, if you prefer a thicker soup, you can reduce the broth before adding the pasta.
Creative twists
Feel free to get creative with this recipe! Consider swapping in ground turkey or chicken for a lighter dish. Love spicy food? Add crushed red pepper flakes for a kick. You can also play with different pasta shapes or include seasonal vegetables to keep things interesting and tailored to your taste.
FAQs
How long does it take to prepare Italian Meatball Soup?
This recipe typically takes about 30-40 minutes from start to finish, making it a quick option for dinner.
Can I substitute the ground beef?
Absolutely! Ground turkey, ground chicken, or even plant-based alternatives work well in this recipe.
Is it safe to freeze the leftovers?
Yes, you can safely freeze the soup! Just be sure to cool it completely before freezing it in an airtight container. It will keep well for up to 3 months in the freezer.
Enjoy your delicious Italian Meatball Soup, a dish that’s sure to warm both your heart and home!
