Step-by-step instructions
Let’s get cooking! Follow these easy steps to create your Italian Meatball Soup:
- Combine Ingredients: In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, and salt and pepper. Combine until everything is well mixed.
- Form Meatballs: Shape the meat mixture into small meatballs, about an inch in diameter.
- Heat the Broth: In a large pot, heat the broth over medium heat and add the diced tomatoes. Bring it to a gentle simmer.
- Cook the Meatballs: Carefully drop the meatballs into the simmering broth. Let them cook for about 10 minutes, or until they are cooked through.
- Add Pasta: Stir in the pasta and cook according to the package instructions, until al dente.
- Serve: Spoon the soup into bowls and garnish with fresh basil before serving hot.
Best ways to enjoy it
There are countless fun ways to serve your Italian Meatball Soup! For a rustic look, consider using deep bowls, garnishing each serving with a handful of fresh basil and a sprinkle of grated Parmesan. Pair it with crusty Italian bread or a side salad drizzled with balsamic vinegar for a complete meal. This soup is equally delightful solo or with complementary bites.
Storage and reheating tips
Have leftovers? You’ll want to store your Italian Meatball Soup properly to maintain its flavor and freshness.
- Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3 days.
- Freeze: For longer storage, ladle the cooled soup into freezer-safe containers. It can last for about 3 months in the freezer. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat on the stove until warmed through.
Helpful cooking tips
Here are a few tricks to elevate your Italian Meatball Soup:
- Use fresh herbs: Fresh basil adds a vibrant finish, making the flavor pop even more.
- Don’t crowd the pot: When adding meatballs, give them enough space to cook evenly without sticking together.
- Tweak the spices: Feel free to adjust the seasoning to match your family’s taste. A pinch of red pepper flakes can add a lovely kick!
Creative twists
Want to add your personal touch? Here are some variations you can try:
- Add vegetables: Toss in chopped carrots, celery, or spinach for a nutrient boost.
- Change the meat: Swap the ground beef for chicken or even plant-based alternatives for a new spin.
- Herbed broth: Use homemade broth infused with additional herbs like thyme or rosemary for layered flavors.
FAQs
How long does it take to prepare?
Preparation takes about 15 minutes, and cooking will require about 20-30 minutes, making this a total of around 45 minutes from start to finish.
Can I freeze the soup?
Yes, you can freeze Italian Meatball Soup! Allow it to cool completely, store it in airtight containers, and it will last for up to 3 months in the freezer.
What can I use if I don’t have ground beef?
You can easily substitute ground turkey, chicken, or even plant-based meats for a delicious, alternative version that suits your dietary preferences.
Let this Italian Meatball Soup become a staple in your kitchen, bringing warmth and joy to your table, no matter the occasion!
