Italian Meatball Soup

Step-by-step instructions

Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, minced garlic, salt, and pepper. Mix until everything is well incorporated, then roll into small meatballs about 1 inch in diameter and set aside.
Cook the Soup Base: In a large pot, heat olive oil over medium heat. Add the diced onion and remaining minced garlic, sautéing for about 3-4 minutes until the onion has softened. Then, stir in the diced tomatoes, broth, Italian seasoning, and optional red pepper flakes. Bring this mixture to a boil.
Cook the Meatballs: Gently drop your prepared meatballs into the simmering soup. Reduce the heat and let the soup simmer for 15-20 minutes, or until the meatballs are cooked through.
Add Pasta and Greens: Stir in the small pasta of your choice, and let it cook for another 8-10 minutes until it reaches a tender texture. If you’re adding spinach or kale, toss it in during the last 2-3 minutes of cooking until wilted.
Season and Serve: Taste your soup and adjust the seasoning with salt and pepper as necessary. Ladle it into bowls and top with freshly grated Parmesan if desired.

Best ways to enjoy it

Italian Meatball Soup stands beautifully on its own, but you can elevate the experience by serving it with crusty Italian bread or a fresh green salad on the side. For a complete feast, consider pairing it with a glass of red wine or a refreshing iced tea. Presentation is key—don’t forget that sprinkle of fresh Parmesan and a garnish of parsley on top for visual appeal.

Storage and reheating tips

To keep your Italian Meatball Soup fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you find yourself with more soup than you can eat, it can be frozen for up to 3 months. Just be sure to let it cool completely before freezing. When reheating, heat gently on the stovetop and add a splash of broth if it thickens too much.

Helpful cooking tips

For extra flavor, use homemade broth if you have the time. It can elevate your soup to another level.
If you’re short on time, you can skip rolling the meatballs and simply crumble the meat into the soup for a rustic texture.
A splash of balsamic vinegar added at the end can brighten the flavors even more.

Creative twists

Looking to shake things up? Consider adding different herbs and spices, such as basil or oregano, for a personalized touch. You can make it a hearty vegetable soup by including chopped carrots and celery. For a spicier kick, increase the amount of red pepper flakes, or toss in some chopped jalapeños!

Common questions

How long does it take to make Italian Meatball Soup?

From start to finish, this recipe typically takes about 45 minutes, making it a great option for weeknight meals.

Can I use different meats for the meatballs?

Absolutely! You can use turkey, chicken, or even a meat substitute for a vegetarian version.

Is this soup freezer-friendly?

Yes! Italian Meatball Soup freezes wonderfully. Just make sure to cool it down and store it in a freezer-safe container.