Directions to follow
Here’s how to prepare your Italian Meatloaf with Mozzarella:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet or lightly grease a loaf pan.
- Soak the Breadcrumbs: In a large bowl, mix the breadcrumbs and milk. Let them soak for about 1–2 minutes.
- Combine the Ingredients: Add the ground meat, egg, Parmesan, diced onion, minced garlic, Italian seasoning, salt, pepper, garlic powder, and 1/2 cup of marinara sauce to the bowl. Gently mix until just combined—be careful not to overmix.
- Shape the Loaf: Shape the mixture into a loaf, and place it on the prepared pan.
- Add Marinara Sauce: Spread the remaining marinara sauce evenly over the top of the meatloaf.
- Bake: Bake uncovered for 40 minutes.
- Top with Mozzarella: Remove from the oven, layer the mozzarella slices on top, and return the loaf to the oven.
- Final Baking: Bake for an additional 10–15 minutes, or until the cheese is melted and lightly golden.
- Rest and Garnish: Let it rest for 10 minutes before slicing. Optional: Garnish with chopped parsley or basil for an extra touch of flavor.
- Tip: For a golden cheese crust, brush the top edges with olive oil before baking and broil for 2–3 minutes at the end.
Best ways to enjoy it
When it comes to serving this Italian Meatloaf, the possibilities are endless. A simple side of garlic bread or a fresh garden salad can elevate this dish, while a side of roasted vegetables or creamy mashed potatoes can make it feel like a true feast. For a casual twist, consider serving it in a sub roll for a meatloaf sandwich—perfect for leftovers!
Storage and reheating tips
To store your leftover meatloaf, first allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil or place it in an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. When reheating, ensure it’s warmed through to an internal temperature of 165°F (74°C) for safe eating.
Helpful cooking tips
- Don’t Overmix: When combining your ingredients, be gentle. Overmixing can lead to a dense meatloaf instead of a light, fluffy one.
- Use Fresh Ingredients: Fresh mozzarella melts beautifully and adds a rich flavor that processed cheese just can’t match.
- Add Spice: For an extra kick, consider adding a pinch of red pepper flakes to the meat mixture.
Creative twists
Want to switch things up? Here are a few ideas to get your creativity flowing:
- Spicy Italian Meatloaf: Mix in some chopped jalapeños or crushed red pepper for heat.
- Veggie Lovers Version: Incorporate finely chopped bell peppers, mushrooms, or spinach for added nutrition.
- Stuffed Meatloaf: Hollow out a portion of the meatloaf mixture, fill it with sautéed veggies or additional cheese, and then re-shape it for a fun twist.
Frequently Asked Questions
How long does it take to make this meatloaf?
Preparation and cooking time is about 1 hour total, making it a great option for a weeknight meal!
Can I substitute ground beef for something else?
Absolutely! Ground turkey or chicken can easily be swapped for a lighter version. Just be mindful of the cooking time.
Is it safe to freeze cooked meatloaf?
Yes! Once fully cooled, slice and wrap it tightly for freezing. Just reheat thoroughly when you’re ready to enjoy it again.
With its rich flavors and crowd-pleasing cheese topping, this Italian Meatloaf with Mozzarella is sure to become a staple in your home! Enjoy every bite!
