Step-by-step instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, mix the breadcrumbs with the milk and let it soak for about 1–2 minutes.
- Add the ground meat, egg, grated Parmesan, diced onion, minced garlic, Italian seasoning, salt, pepper, garlic powder, and 1/2 cup of marinara sauce to the soaked breadcrumbs.
- Gently mix the ingredients until just combined; avoid overmixing to keep the meatloaf tender.
- Shape the mixture into a loaf and place it on the prepared pan.
- Spread the remaining marinara sauce evenly over the top of the meatloaf for extra moisture and flavor.
- Bake uncovered for 40 minutes.
- After 40 minutes, remove from the oven and layer mozzarella slices on top, then return to the oven.
- Bake for an additional 10–15 minutes until the cheese is melted and lightly golden.
- Let it rest for 10 minutes before slicing. Garnish with fresh parsley or basil for a pop of color.
Pro Tip: For an extra flavor punch, brush the top edges with olive oil before baking. Broiling it for a couple of minutes at the end gives you a beautifully bubbled cheese crust!
Best ways to enjoy it
The best way to serve your Italian Meatloaf with Mozzarella is by slicing it thick and arranging it on a platter. Pair it with a fresh green salad — think arugula or mixed greens drizzled with balsamic vinaigrette. You can also serve it with buttery mashed potatoes, garlic bread, or roasted vegetables to create a heartier meal.
How to store & freeze
To keep your meatloaf fresh, store any leftovers in an airtight container in the refrigerator, where it will last for about 3-4 days. Reheat slices in the microwave or in a skillet on low heat for the best texture. If you’re looking to freeze it, ensure it’s wrapped tightly in foil or placed in a freezer-safe bag, where it can stay good for up to three months. Always remember to use safe food handling practices.
Helpful cooking tips
- Use a meat thermometer: Aim for an internal temperature of 160°F (71°C) to ensure your meatloaf is cooked through.
- Don’t skip the rest time: Allowing the meatloaf to rest helps the juices redistribute, preventing it from drying out when you slice it.
- Customize your herbs: Feel free to add your favorite herbs or spices to the mixture for a personal touch—fresh basil or oregano works wonders!
Creative twists
Looking to add a twist to this classic recipe? Consider using different cheeses like provolone or gouda for a different flavor profile, or add a tablespoon of pesto to the meat mixture for an herby kick. You can substitute ground turkey for a lighter option, or swap the marinara for a homemade tomato sauce for a gourmet touch. If you’re feeling adventurous, mix in chopped bell peppers or spinach for added nutrition.
Common questions
What is the prep time for Italian Meatloaf with Mozzarella?
The total prep time is about 20 minutes, with an additional 50–55 minutes baking time.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a lower-fat option and works very well in this recipe.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator and consume them within 3-4 days for the best quality.
Enjoy creating this delightful Italian Meatloaf with Mozzarella for your next meal—it’s sure to become a family favorite!
