Step-by-step instructions
- Preheat your oven to 180°C (350°F) and grease your cake pan with a bit of butter.
- In a large mixing bowl, beat together the eggs, sugar, and vanilla sugar until the mixture is light and fluffy.
- Pour in the sunflower oil and milk, mixing until well combined.
- In a separate bowl, sift together the flour and baking powder. Gradually add this dry blend into the wet ingredients, stirring until just incorporated.
- Gently fold in the sliced peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the greased cake pan, smoothing the top with a spatula.
- For the crumble topping, combine softened butter, sugar, and flour in a small bowl. Mix until crumbly, then sprinkle it generously over the batter.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious Italian Peach Cake!
Best ways to enjoy it
When it comes to serving this Italian Peach Cake, there are various delightful options. Serve it plain for a classic treat, or top a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Pair it with a warm cup of tea or a refreshing glass of lemonade, and you have the perfect dessert for any gathering or casual afternoon. It also makes a lovely addition to brunch tables or picnic spreads!
Storage and reheating tips
To keep your Italian Peach Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can freeze it for up to two months. Just wrap it tightly in plastic wrap, followed by aluminum foil. When ready to eat, thaw it at room temperature and warm up slices in the microwave for a short burst to bring back that freshly baked flavor.
Helpful cooking tips
For the best results, make sure to use room temperature ingredients, especially the eggs and milk – this ensures a well-blended batter. If you want to amp up the flavor, consider adding a pinch of cinnamon or nutmeg to the batter. Additionally, you can experiment with different fruits; plums or apricots would also work beautifully!
Creative twists
Feel free to get creative with this recipe! You can swap the peaches for apples or blueberries for a delicious variation. If you’re looking for a healthier option, try using whole wheat flour instead of all-purpose flour. Adding a handful of nuts for a crunchy topping or drizzling honey over the finished cake will also elevate the flavors.
FAQs
What is the prep time for this cake?
Prep time is around 15 minutes, making it quick and easy to whip up!
Can I use fresh peaches instead of peaches in syrup?
Absolutely! Fresh peaches can give a more vibrant flavor. Just peel and slice them, and you’re good to go.
How can I tell when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs.
This Italian Peach Cake is not only a delightful treat but also a great way to enjoy seasonal fruits. Happy baking!
