Step-by-step instructions
Sear the roast: Heat olive oil in a large skillet over medium-high heat. Generously season the chuck roast with salt and pepper, then sear on all sides until browned, which takes about 3-4 minutes per side. Once done, remove it from the skillet and place it in the slow cooker.
Prepare the sauce: In the same skillet, sauté the sliced onions and minced garlic until fragrant, about 2 minutes. Add the tomato paste and let it cook for another minute. Then, stir in the diced tomatoes, beef broth, red wine (if using), Italian seasoning, basil, and oregano. Mix well and let the flavors meld.
Combine ingredients: Pour the prepared sauce over the roast in the slow cooker. Add the cut carrots and quartered potatoes around the roast.
Slow cook: Cover the slow cooker, setting it on LOW for 8-10 hours, or on HIGH for 4-6 hours. The roast should be fork-tender and easy to shred.
Serve: After cooking, take the roast and vegetables out from the slow cooker and transfer them to a serving platter. Drizzle the thick, rich sauce over the roast and, if desired, garnish with fresh parsley.
Best ways to enjoy it
When it comes to serving this Italian pot roast, think comfort. A generous serving can stand alone with a sprinkle of fresh parsley for color. Pair it with crusty bread to soak up the sauce or serve alongside a simple green salad for balance. It also pairs beautifully with creamy polenta or mashed potatoes to complement the rich flavors.
Storage and reheating tips
Leftover Italian pot roast can be stored in an airtight container in the fridge for up to three days. If you want to extend its life, consider freezing portions in freezer bags. Just make sure to cool the roast completely before sealing it. When reheating, a microwave works fine, but for the best results, reheat gently in a saucepan over low heat, adding a splash of beef broth if needed to maintain moisture.
Helpful cooking tips
To elevate your Italian pot roast, consider these tips:
- Always sear the meat first—it enhances the flavor significantly.
- Feel free to adjust the veggies to your liking. Sweet potatoes or parsnips can make a delicious addition.
- If you’re short on time, using pre-cut vegetables can speed up prep.
Creative twists
Want to switch things up a bit? Here are some variations you might enjoy:
- Spicy Kick: Incorporate a chopped jalapeño or red pepper flakes into the sauce for extra heat.
- Herbaceous Flavor: Add fresh herbs like rosemary or thyme for an aromatic touch.
- Savory Umami: Incorporate mushrooms for a richer, earthier flavor profile.
Common questions
What if I don’t have red wine?
Red wine adds depth to the flavor, but you can simply replace it with an equal amount of beef broth without losing the essence of the dish.
How long does prep take?
The prep is quick, typically around 15-20 minutes. Most of the time is spent waiting for the roast to slow cook to perfection!
Can I make this dish gluten-free?
Absolutely! Just make sure to use gluten-free beef broth and check your tomato paste for gluten-containing additives.
Now you’re equipped with everything you need to create an unforgettable Italian pot roast in your slow cooker. Enjoy the flavors, the aromas, and most importantly, the comfort!
