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Italian Sausage with Bow Tie Pasta is a family favorite that effortlessly combines the heartiness of Italian sausage with the fun shape of bow tie pasta. I often whip this dish up for weeknight dinners, and it has quickly become a go-to recipe in my household. The vibrant colors and rich flavors make it a feast for the eyes as much as the palate, turning an ordinary meal into something special. With just a few ingredients, you can create a comforting, satisfying dish that brings everyone to the table.

Why you’ll love this dish

This recipe is one of those perfect weeknight dinners that checks all the boxes: quick prep time, easy clean-up, and an unbeatable taste. You’ll appreciate how budget-friendly it is, utilizing simple ingredients that you likely already have in your pantry. It’s an authentic recipe that captures the essence of Italian cooking while also being incredibly approachable for home cooks of all levels. Plus, it’s kid-approved, making it a fantastic option when you need to feed discerning little palates quickly.

"This Italian Sausage with Bow Tie Pasta was a hit with my entire family! Quick to make, and packed with flavor. It’s now a staple in our dinner rotation."

The cooking process explained

Making Italian Sausage with Bow Tie Pasta is as straightforward as it gets. You’ll begin by cooking your pasta according to the package directions, and while that simmers, you’ll be sautéing your aromatics and sausage in a skillet. The final step consists of combining everything together, and just like that, you’ve created a dish that’s both hearty and satisfying. Let’s break it down so you know exactly what to expect.

What you’ll need

To whip up this delightful dish, gather the following ingredients:

  • 12 ounces bow tie pasta
  • 1 lb Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced

Feel free to substitute the Italian sausage with chicken or turkey sausage for a leaner option. You could also swap out the bell pepper for any color you have on hand or even incorporate some spinach for added nutrition.

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