Step-by-step instructions
- In a large pot over medium heat, brown the ground Italian sausage, breaking it apart as it cooks.
- Once browned, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
- Pour in the chicken broth and diced tomatoes; bring the mixture to a boil.
- Add the frozen tortellini and cook according to package instructions, usually about 5-7 minutes, or until tender.
- Stir in the heavy cream and chopped spinach, heating through for a couple of minutes.
- Season with salt and pepper to taste, adjusting as desired.
- Serve hot and enjoy!
Best ways to enjoy it
Plating your Italian Sausage Tortellini Soup can enhance the dining experience. Serve it in deep bowls and sprinkle a bit of grated Parmesan cheese on top for added richness. A slice of crusty bread or a fresh garden salad pairs perfectly with this dish, inviting you to create a complete meal that feels indulgent yet homemade.
How to store
If you happen to have leftovers—though I doubt it—store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat until heated through. If you’d like to save it for longer, you can freeze the soup. Just ensure it’s cooled completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer, but be mindful of safely thawing it overnight in the fridge before reheating.
Helpful cooking tips
For a creamy texture, make sure to add the heavy cream at the end of cooking. This prevents it from curdling. Additionally, if you want an even more robust flavor, consider browning your sausage with a touch of Italian seasoning or red pepper flakes. A good-quality chicken broth will also elevate the entire dish, so choose one you trust.
Creative twists
Feeling adventurous? Here are some variations of Italian Sausage Tortellini Soup you can try:
- Swap the heavy cream for half-and-half for a lighter option.
- Add diced bell peppers or mushrooms for extra veggies.
- Experiment with different proteins, such as shredded rotisserie chicken or ground turkey for a healthier spin.
- Top with fresh basil or parsley for an added layer of freshness.
FAQ
How long does it take to prepare this soup?
The entire process, from prep to table, takes about 30-40 minutes.
Can I use fresh tortellini instead of frozen?
Absolutely! Fresh tortellini will cook faster, so adjust your cooking time accordingly.
How should I store leftovers safely?
Ensure your soup is cooled and place it in an airtight container. It can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. Always reheat thoroughly before serving.
