Step-by-step instructions
Let’s get cooking! Follow these straightforward instructions to make your Italian Sausage Tortellini Soup:
- Brown the ground Italian sausage in a large pot over medium heat. Once browned, drain any excess fat to lighten the dish.
- Add the chicken broth, heavy cream, garlic powder, and Italian seasoning into the pot. Stir everything together well.
- Bring the mixture to a simmer. Then, add the frozen tortellini and cook according to the package instructions until they reach that perfect al dente texture.
- Toss in the spinach and let it wilt in the hot soup. This adds vibrant color and nutrients.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve the soup hot, garnished with fresh herbs or grated Parmesan if desired.
Best ways to enjoy it
When it comes to serving this soup, the possibilities are delightful! Consider pairing it with crusty garlic bread for dipping, or perhaps a fresh salad dressed lightly with vinaigrette. If you’re feeling fancy, top the soup with a sprinkle of Parmesan cheese or fresh basil—both will enhance its flavors beautifully.
How to store
Leftovers are a treasure with this soup! To keep your Italian Sausage Tortellini Soup fresh, store it in an airtight container in the refrigerator. It should hold up well for about 3-4 days. For longer storage, freeze the soup in portions, allowing you to defrost and enjoy it at your leisure. When reheating, make sure it’s heated through to 165°F to ensure safety.
Pro chef tips
To elevate your soup game, here are a few helpful hints:
- Swap in different greens like kale or Swiss chard if spinach isn’t available.
- For more depth, add a splash of white wine when sauteing the sausage, letting it cook down before adding the broth.
- Feel free to toss in some chopped tomatoes or bell peppers for additional flavor and color.
Creative twists
Looking to mix things up? Here are a few variations you might try:
- For a spicy kick, incorporate crushed red pepper flakes into the sausage while cooking.
- Use cheese tortellini for an extra creamy touch or whole wheat tortellini for a healthier spin.
- Add a dollop of pesto just before serving for a burst of basil flavor.
Common questions
How long does it take to prepare?
This Italian Sausage Tortellini Soup is quick! From start to finish, it takes about 30 minutes, making it perfect for busy weeknights.
Can I substitute the Italian sausage?
Absolutely! Ground turkey or chicken is a great lean alternative. You can also use a meat substitute like Beyond Meat for a vegetarian option.
How should I handle leftovers?
Store any leftover soup in an airtight container in the fridge. It should be consumed within 3-4 days. Reheat it gently on the stove, adding a splash of broth if it’s too thick.
With a comforting aroma and a taste that warms the heart, Italian Sausage Tortellini Soup is bound to become your new favorite. Enjoy crafting this delicious meal in your kitchen!
