Step-by-step instructions
- In a large pot, heat a splash of olive oil over medium heat.
- Add the Italian sausage, breaking it up with a spoon, and cook until it’s browned.
- Toss in the chopped onion and minced garlic; sauté until the onion is soft and translucent.
- Stir in the chicken broth, white beans, diced tomatoes, thyme, and bay leaf.
- Bring the mixture to a gentle simmer and cook for about 20 minutes to let the flavors meld.
- Add the chopped kale or spinach, cooking until just wilted.
- Season with salt and pepper to your liking.
- Don’t forget to remove the bay leaf before serving — it’s not meant to be eaten!
Best ways to enjoy it
The beauty of this soup lies in its versatility, and there are multiple ways to serve it. A sprinkle of freshly grated Parmesan cheese on top can really elevate the flavors. For a satisfying meal, consider pairing it with crusty bread for dipping, or a simple side salad to add freshness. If you’re feeling adventurous, a drizzle of balsamic reduction over the top can introduce a tangy contrast to the savory notes.
Storage and reheating tips
Storing Italian Sausage White Bean Soup is a breeze! You can keep it in an airtight container in the fridge for up to 3 to 4 days. If you’re looking to save portion sizes for later, it freezes beautifully for up to 3 months. When reheating, make sure to heat it thoroughly until it reaches an internal temperature of 165°F, and if it thickens too much in the fridge, a splash of broth can help bring it back to a desired consistency.
Pro chef tips
Here are a few pro tips to make your Italian Sausage White Bean Soup even better:
- Use spicy Italian sausage for an extra kick, or opt for a mild sausage for a more family-friendly dish.
- Adding a splash of white wine during the initial sautéing phase can deepen the flavors.
- If you prefer a thicker soup, consider puréeing half of the beans before adding them back into the pot.
Creative twists
Don’t be afraid to play around with this recipe! You can swap out the kale for Swiss chard or collard greens for a different texture and flavor. If you’re looking for a vegan option, substitute the sausage with lentils and use a vegetable broth. To give it a Mediterranean twist, toss in some olives or artichoke hearts. The possibilities are endless!
FAQ
What is the prep time for this recipe?
Prep time is approximately 10 to 15 minutes, and cooking time is around 20 to 25 minutes. This makes for a total of about 40 minutes until you’re ready to enjoy!
Can I use other types of beans?
Absolutely! While white beans are traditional, feel free to experiment with kidney beans, cannellini beans, or chickpeas for varied texture and flavor.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage. Just ensure you reheat thoroughly before consuming.
By following along with this recipe, you’ll create a dish that not only warms the belly but also brings joy to your dining experience. Enjoy!
