Step-by-step instructions
- Cook the bow tie pasta according to the package instructions. Drain it and set aside in a colander.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the diced onion, minced garlic, and red bell pepper to the skillet. Sauté for about 5 minutes, or until softened and fragrant.
- Add the Italian sausage to the skillet. Cook until it’s browned and cooked through, breaking it apart as it cooks.
- Once the sausage is ready, add the cooked pasta to the skillet and toss everything together until well combined.
- Serve warm and enjoy every bite!
Best ways to enjoy it
When it comes to serving this Italian classic, presentation matters! You can garnish the dish with a sprinkle of freshly grated Parmesan cheese and a handful of chopped fresh parsley for a pop of color. Pair it with a simple side salad dressed with olive oil and balsamic vinegar to brighten your meal. For those who enjoy spice, consider adding a pinch of red pepper flakes for an extra kick!
Keeping leftovers fresh
Storing leftovers is simple. Place any remaining pasta in an airtight container and refrigerate for up to 3 days. If you’d like to save it for longer, you can freeze individual portions for up to 2 months. Just make sure to label the container with the date for your reference!
Reheating is straightforward: either use the microwave or warm it up on the stove with a splash of water or broth to keep it moist.
Helpful cooking tips
- Make sure to season your pasta water with salt before cooking the bow tie pasta. This adds flavor to the noodles.
- If you prefer a little more vegetable goodness, consider adding spinach or zucchini to the sauté mix.
- For a creamier version, stir in a splash of heavy cream or a dollop of ricotta cheese before serving.
Creative twists
- Swap out the bow tie pasta for whole wheat or gluten-free pasta for a healthier option.
- For a spicy kick, you can use hot Italian sausage or add a dash of your favorite hot sauce.
- Incorporate seasonal vegetables like asparagus or cherry tomatoes to complement the flavors of the dish.
Your questions answered
How long does it take to prepare this dish?
The total prep and cooking time for Italian Sausage with Bow Tie Pasta is about 30 minutes, making it an excellent choice for a quick dinner.
Can I substitute the Italian sausage?
Absolutely! Lean turkey sausage, chicken sausage, or even plant-based sausage alternatives will work well if you are looking for lighter or vegetarian options.
How do I ensure the pasta doesn’t stick together when storing leftovers?
Make sure to coat the pasta lightly with olive oil before storing it. This helps prevent clumping and keeps the noodles nice and separate when you reheat them.
Now that you have the tools and tips to make Italian Sausage with Bow Tie Pasta, get cooking and enjoy this delightful meal with your family!
