Step-by-step instructions
- Heat the skillet: In a large skillet, heat the olive oil over medium heat.
- Brown the sausages: Add the Italian sausages and cook them, turning occasionally, until they are well browned and cooked through, about 8-10 minutes. Once done, remove the sausages from the skillet and set them aside.
- Sauté the vegetables: In the same skillet, add the sliced peppers and onion. Sauté them until they are soft and lightly caramelized, about 5-7 minutes.
- Add garlic: Stir in the minced garlic, and season with salt and pepper. Cook for an additional 30 seconds until fragrant.
- Combine everything: Return the sausages to the skillet, tossing everything to combine. Heat until the sausages are warmed through.
- Serve: Finish with a sprinkle of chopped parsley, and serve warm. Enjoy it alone or tuck it into crusty rolls for a hearty sandwich.
Best ways to enjoy it
Italian Sausage with Peppers and Onions is delicious on its own but also pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice or pasta for a more filling meal. If you’re in the mood for something heartier, pile the mixture onto crusty rolls for homemade sausage sandwiches. For an added touch, you could even serve it with a side salad to balance out the flavors.
How to store & freeze
If you have leftovers, you’re in luck! Store them in an airtight container in the fridge for up to 3-4 days. When reheating, ensure that the sausages are heated through to avoid any food safety concerns. If you’d like to keep it longer, this dish freezes beautifully. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for about 2-3 months.
Helpful cooking tips
- Keep an eye on the sausages: Don’t rush the browning process; let them develop a nice crust for extra flavor.
- Use a mix of bell peppers: Different colors not only enhance the visual appeal but also add a variety of flavors.
- Always taste: Adjust seasoning according to your preference. A little extra salt or spice can transform the dish.
Creative twists
Feel free to jazz up this recipe with your own unique twists! Consider adding mushrooms for an earthy flavor, or switch up the type of sausage from Italian to spicy chorizo for a kick. If you’re looking to lighten the dish, you could replace the sausages with grilled chicken or a vegetarian sausage option. Top it with some shredded cheese before serving for an extra layer of richness!
FAQ
What is the prep time for this recipe?
The total prep time is about 10 minutes, and with cooking, the entire dish comes together in about 30 minutes.
Can I substitute the sausages with something else?
Absolutely! You can use chicken sausage, turkey sausage, or even a plant-based alternative if you’re looking for a lighter or vegetarian option.
How do I know when the sausages are fully cooked?
A fully cooked sausage should reach an internal temperature of 160°F (70°C). Use a meat thermometer to check for safety.
