Step-by-step instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausages, turning occasionally until they’re well browned and cooked through, about 10-12 minutes. Remove the sausages from the skillet and set aside.
- In the same skillet, add the sliced onions and peppers. Sauté for about 5-7 minutes or until they’re soft and slightly caramelized.
- Toss in the minced garlic, dried oregano, red pepper flakes (if using), salt, and black pepper. Cook for another minute until fragrant.
- Slice the cooked sausages and return them to the pan. Toss everything together so the flavors blend beautifully.
- Serve the sausage and pepper mixture inside warm sandwich rolls and garnish with freshly chopped parsley.
Best ways to enjoy it
Italian sausage with peppers and onions can be enjoyed in more ways than one! Serve it stuffed in hoagie rolls for a delightful sandwich experience, or pile it on a plate alongside creamy mashed potatoes for a comforting dinner. This dish pairs beautifully with a side salad, roasted vegetables, or even some crispy French fries for a fun twist. For that extra touch, consider drizzling some balsamic glaze over the peppers before serving.
How to store & freeze
Leftovers of this mouthwatering dish can easily be stored for later enjoyment! Make sure to let the sausage and pepper mixture cool down before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to save it for a longer period, consider freezing it in a freezer-safe bag or container, where it will stay good for up to 2 months. Just remember to label it with the date for better tracking!
Helpful cooking tips
- Browning the sausages: Ensure your skillet is hot enough before adding the sausages. This will help get that beautiful golden-brown crust.
- Veggie variations: Feel free to add other veggies like mushrooms or zucchini to the mix for added flavor and nutrition.
- Make it ahead: If you have a busy week ahead, consider making the sausage and pepper mixture a day or two in advance. Just reheat when you’re ready to eat!
Creative twists
Get adventurous with this recipe by experimenting with different flavors! For a touch of sweetness, add sliced cherry tomatoes or a drizzle of honey. If you prefer a spicier kick, consider adding sliced jalapeños or using spicy Italian sausage. For a lighter version, you can substitute the sausage with grilled chicken or use a plant-based sausage.
Your questions answered
How long does it take to prepare?
This dish takes about 30 minutes from start to finish, making it a fantastic option for a quick weeknight dinner.
Can I make this recipe ahead of time?
Absolutely! This dish can be made in advance and stored in the refrigerator. Just reheat gently before serving.
Are there any good substitutes for Italian sausage?
Yes! You can use turkey or chicken sausage for a leaner option, or even a plant-based sausage for a vegetarian twist.
By following this guide, you’ll not only master the art of Italian sausage with peppers and onions, but you’ll also bring a touch of Italian flair to your dining experience. Enjoy!
