Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the pizza crust.
- Evenly layer the ham, salami, pepperoni, and mozzarella cheese over the crust.
- Sprinkle Italian seasoning generously on top.
- Roll the crust tightly to create a log and pinch the edges to seal.
- Transfer the Stromboli onto a baking sheet lined with parchment paper.
- Brush the top with garlic butter for a golden finish.
- Cut slits on the top to let steam escape while baking.
- Place in the oven and bake for 25-30 minutes, or until the top is golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Best ways to enjoy it
Italian Stromboli is fantastic on its own, but you can elevate your dining experience by serving it with marinara sauce for dipping. Pair it with a fresh salad, or some garlic bread for a filling meal. You could also slice it into smaller pieces and serve it as an appetizer at parties or gatherings; it’s sure to disappear quickly!
Storage and reheating tips
To keep your Stromboli fresh, store any leftovers in an airtight container in the refrigerator. It will last about 3-4 days. If you’ve made a large batch, consider freezing individual slices wrapped tightly in aluminum foil or plastic wrap. When you’re ready to enjoy, reheat in an oven set to 350°F (175°C) until warmed through, approximately 10-15 minutes. Always practice safe food handling by allowing your dish to cool completely before storing it!
Helpful cooking tips
For a perfectly crispy Stromboli, be sure not to overcrowd the fillings. It’s easy to go overboard with the toppings, but too much can lead to a soggy roll. Additionally, using a sharp knife to cut the slits on top will help prevent the crust from tearing. If you’re feeling adventurous, experiment with adding fresh herbs or even a drizzle of balsamic glaze before serving—these little changes can make a big difference!
Creative twists
The beauty of Stromboli is its versatility! Try swapping out the deli meats for grilled chicken or veggies for a vegetarian option. Add some roasted red peppers or olives for an extra flavor kick. You can also use different types of cheese such as provolone or pepper jack for a spice twist. Don’t hesitate to play with the Italian seasoning by mixing in some crushed red pepper flakes for heat!
Your questions answered
How long does it take to prepare?
Preparation and cooking usually take about 40-45 minutes in total. It’s a quick meal option for busy nights!
Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade pizza dough provides a great flavor and can be adjusted to your liking.
Is Stromboli safe to freeze?
Yes, Stromboli freezes well! Just ensure it’s well-wrapped to avoid freezer burn, and thaw it in the fridge before reheating.
By following this recipe, you’ll have not only a tasty meal but also a fun cooking experience that brings the family together. Enjoy your homemade Italian Stromboli!
