Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough flat on a baking sheet.
- Layer the deli ham, salami, pepperoni, and cheese evenly over the dough.
- Roll it up tightly, sealing the seams as you go.
- Cut a few slits on the top of the rolled dough for ventilation.
- Brush half of your garlic butter and Parmesan mixture over the top.
- Bake for about 25 minutes, or until the crust turns a beautiful golden brown.
- Brush the remaining garlic butter mixture onto the Stromboli while it’s still hot from the oven.
- Let rest for a few minutes before slicing to serve.
Best Ways to Enjoy It
Italian Stromboli is incredibly versatile when it comes to serving suggestions. Enjoy it warm, paired with a side of marinara sauce for dipping. A fresh salad or roasted veggies make perfect accompaniments, balancing the richness of the dish. For a fun twist, you can even serve it with a selection of cheeses and olives as part of an antipasto platter.
How to Store & Freeze
To keep leftover Stromboli fresh, store it in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap, then placing them in a freezer-safe bag. When ready to enjoy, reheat in the oven to restore crispness.
Helpful Cooking Tips
- Use parchment paper: Lining your baking sheet with parchment makes cleanup easier and prevents sticking.
- Don’t overfill: While more toppings can be tempting, overfilling can cause the Stromboli to burst during baking.
- Let it cool: Allow the Stromboli to rest after baking. This helps it set and makes slicing cleaner.
Creative Twists
Experimenting with your Stromboli can lead to fantastic new flavors. Try adding sautéed spinach and mushrooms for an earthy touch or switch out the meats for pepperoni and a spicy Italian sausage. You can also sprinkle in some sliced olives or roasted peppers for an extra burst of flavor.
Common Questions
What is Stromboli typically filled with?
Stromboli is usually filled with a combination of meats like ham, salami, and different types of cheese. However, you can customize the fillings based on your preferences or dietary needs.
How long does it take to prepare?
From start to finish, including baking time, this Stromboli takes about 30-40 minutes. It’s a great quick meal option when you’re short on time.
Can I make Stromboli ahead of time?
Absolutely! You can assemble the Stromboli earlier in the day and bake it just before serving, or even freeze it unbaked. Just remember to adjust your baking time if it’s coming straight from the freezer!
With these simple steps and tips, you’re set to create a delicious Italian Stromboli that’s sure to impress. Enjoy the delightful blend of flavors and the satisfaction of homemade goodness!
