Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangular shape.
- Spread the butter evenly over the dough, then sprinkle Italian seasoning generously.
- Layer the pepperoni and cheese across the dough.
- Starting from one long side, carefully roll up the dough tightly.
- Pinch the seams to seal and tuck the ends under.
- Place the rolled stromboli on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few cuts on top for steam to escape.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow it to cool for a few minutes before slicing. Then enjoy your Stromboli!
Best ways to enjoy it
Serving your Italian Stromboli can be as fun as making it! Slice it into generous pieces and present it on a wooden board for a rustic touch. Pair it with a fresh garden salad and a bowl of marinara sauce for dipping; it adds an extra zing that complements the cheesy goodness. For a little kick, consider serving it with pickled jalapeños or banana peppers.
Keeping leftovers fresh
To ensure your Stromboli stays as delicious as the day it was made, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze slices, tightly wrapped in plastic wrap and then placed in a freezer bag, for up to 2 months.
When you’re ready to enjoy your leftovers, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method ensures it retains its crispy exterior.
Helpful cooking tips
- For an extra crispy crust, bake the Stromboli on a preheated baking sheet or pizza stone.
- Experiment with spices! Add garlic powder or crushed red pepper to the Italian seasoning for more flavor.
- If you’re feeling adventurous, brush the dough with garlic butter before adding the fillings for an aromatic touch.
Creative twists
Make this Stromboli your own with fun variations! Try adding sautéed vegetables like bell peppers, mushrooms, or spinach for a heartier option. You could also switch out the meats for a variety of deli-style options, or use pesto instead of butter for a distinct flavor. Cheese-lovers can swap in goat cheese or feta for an interesting twist.
FAQ
How long does it take to prepare?
The prep time is about 15 minutes, with an additional 20-25 minutes of baking.
Can I use store-bought pizza dough?
Absolutely! Store-bought dough is a perfect time-saver, and still yields great results.
How do I freeze Stromboli?
First, let it cool completely. Then slice it, wrap each slice tightly in plastic wrap, and place in a freezer bag. It can last up to 2 months.
What else can I put in my Stromboli?
Feel free to add your favorite deli meats, various cheeses, or even roasted veggies for a unique flavor combination. The options are endless!
Now you’re ready to embark on your Stromboli adventure, creating a delicious dish that your friends and family will adore! Enjoy making this Italian delight, and savor every delicious bite.
