Direction to follow
- Preheat your oven to 400°F (200°C).
- Roll out the pizza crust on a lightly floured surface to form a rectangle.
- Layer the deli ham, salami, pepperoni, and shredded mozzarella cheese evenly over the crust.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Starting from one long side, carefully roll the crust to enclose all the fillings.
- Pinch the ends to seal well, then place the rolled Stromboli seam side down on a greased baking sheet.
- Brush the top with garlic butter for added flavor and a golden finish.
- Bake for 20-25 minutes or until the Stromboli is golden brown.
- Let it cool for a few minutes before slicing and serving.
Best ways to enjoy it
Italian Stromboli is delicious on its own, but why not kick it up a notch? Serve it with a side of marinara sauce for dipping or a fresh green salad to balance out the flavors. Pair it with a crisp white wine such as Pinot Grigio or a light red like Chianti to complement the rich, savory filling.
How to store
To keep your Stromboli fresh, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It’s best stored in the refrigerator and should be eaten within 3-4 days. You can also freeze slices for up to 2 months—just make sure to wrap them well. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed throughout.
Helpful cooking tips
Here are a few extra tips to ensure your Stromboli turns out perfect:
- Don’t overfill the Stromboli; that can cause it to burst during baking.
- Allow the Stromboli to rest for a few minutes after baking for easier slicing.
- Experiment with different types of cheese or add some veggies like spinach or bell peppers for a twist.
Creative twists
Feeling adventurous? Here are some variations you could try with your Stromboli:
- Swap the meats for a vegetarian option using grilled vegetables and a mix of cheeses.
- Add some heat with jalapeños or red pepper flakes.
- For a unique flavor, try using BBQ sauce instead of garlic butter and fill it with rotisserie chicken.
Your questions answered
How long does it take to prepare?
The preparation time for this Italian Stromboli is about 10-15 minutes, and it takes an additional 20-25 minutes to bake.
Can I use a different type of crust?
Absolutely! Feel free to substitute with homemade dough or other pre-made varieties, like whole wheat or gluten-free options, if you’re looking for alternatives.
How should I reheat leftover Stromboli?
To reheat your Stromboli, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. You can also reheat it in the microwave for about 1-2 minutes, but the oven will keep it crispier.
Italian Stromboli is a versatile, crowd-pleasing dish perfect for any occasion. Why not give it a try and make it your family’s new favorite?
