Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza crust to give it a bit of space to stretch.
- Layer the slices of ham, salami, and pepperoni evenly over the crust.
- Sprinkle your shredded mozzarella cheese over the top.
- Starting from one end, tightly roll the pizza crust to form a log shape.
- Pinch the ends firmly to seal in all that deliciousness.
- Place your Stromboli on a baking sheet lined with parchment paper for a non-stick hassle-free cleanup.
- In a small bowl, melt the butter, then mix in the minced garlic and Italian seasoning.
- Brush this aromatic garlic butter mixture generously over the top of the Stromboli.
- Bake in the preheated oven for about 20-25 minutes or until it turns a beautiful golden brown.
- Once out of the oven, slice into warm pieces and serve immediately.
How to serve Italian Stromboli
For the perfect presentation, consider slicing your Stromboli into thick rolls and arranging them on a platter. A side of marinara sauce or spicy mustard can elevate the experience even further. Want to enhance your meal? Pair it with a fresh salad or roasted vegetables for a balanced dinner. Hosting a get-together? These Stromboli slices make fantastic finger food—just skewering them with toothpicks can turn them into easy appetizers.
Storage and reheating tips
To keep your Stromboli fresh, store leftovers in an airtight container in the fridge. They should last up to 3-4 days. When reheating, pop them back in the oven for about 10 minutes at 350°F to regain their crispy texture. For longer storage, you can freeze your Stromboli for up to 2 months. Just wrap it tightly in plastic wrap and then foil for optimal freshness.
Helpful cooking tips
- Add veggies: Feel free to sneak in some spinach, bell peppers, or onions for extra flavor and nutrition.
- Alternative cheeses: Consider using provolone or cheddar if you want to mix up the cheesiness.
- Dipping sauces: Try serving your Stromboli with a variety of sauces like pesto or garlic aioli for a fun flavor twist.
Creative twists
Looking to revamp your Stromboli? Consider trying different proteins or even going vegetarian. Adding feta cheese and spinach will give a Mediterranean spin, while barbecue chicken or buffalo chicken could cater to more adventurous eaters. You can also experiment with spices, such as crushed red pepper flakes for extra heat.
Your questions answered
Q: How long does it take to prepare the Stromboli?
A: The total prep and bake time is about 30-35 minutes, making it a quick choice for dinner!
Q: Can I use homemade pizza dough instead of store-bought?
A: Absolutely! Homemade dough can add a personal touch and flavor, just ensure it’s rolled out to a similar thickness.
Q: What should I do with leftovers?
A: Store them in an airtight container, and they will stay fresh for about 3-4 days in the fridge. You can also freeze them for future meals.
Q: How can I make it vegetarian-friendly?
A: Simply skip the meats and fill with your favorite vegetables and cheeses, like bell peppers, mushrooms, or caramelized onions.
This Italian Stromboli is not just a meal; it’s a way to bring friends and family together around a table filled with great food and even better company. Enjoy the process of making it and, more importantly, the joy of sharing it!
