Step-by-step instructions
Follow these easy steps to prepare your Stromboli:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza crust on a floured surface until it’s large and even.
- Spread the pizza sauce evenly on top of the crust, ensuring every inch is covered.
- Layer the deli ham, Genoa salami, mozzarella cheese, black olives, and green bell pepper on top of the sauce.
- Roll the crust tightly into a log, pinching the ends to seal in all the delicious filling.
- Place the rolled Stromboli on a baking sheet lined with parchment paper.
- Brush the top with a beaten egg to achieve a beautiful golden sheen when baked.
- Bake for 25-30 minutes, or until the crust is golden brown and smells irresistible.
- Let it cool for a few minutes before slicing and serving. Enjoy every bite!
Best ways to enjoy it
When it comes to serving your Italian Stromboli, get creative! Cut it into thick slices and serve with a side of warm marinara or pizza sauce for dipping—this adds an extra layer of flavor. Pair it with a simple green salad drizzled with olive oil and balsamic vinegar for a complete meal. If you feel adventurous, a side of roasted veggies can complement the hearty bread nicely.
Storage and reheating tips
Have leftovers? No problem! To keep your Stromboli fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. You can also freeze individual slices; just ensure they are sealed properly to avoid freezer burn. When it’s time to enjoy again, reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick fix.
Helpful cooking tips
- For extra crunch, bake the Stromboli directly on a preheated pizza stone.
- Include some Italian herbs, like oregano or basil, in the filling for added flavor.
- If you want a cheesy crust, sprinkle some cheese on top before baking, and enjoy a delightful gooey finish!
Creative twists
Feeling like experimenting? Here are a few variations you might want to try:
- Swap the pizza sauce for pesto for an herbaceous twist.
- Use turkey or chicken as a leaner alternative to the meat.
- Add roasted garlic for an extra flavor punch or use spinach to lighten it up.
Your questions answered
How long does it take to prepare?
The total prep and cook time is about 40 minutes, making it a quick option for weeknight meals.
Can I use homemade dough instead of store-bought?
Absolutely! If you prefer homemade pizza dough, it will work just as well. Just make sure it’s rolled out thinly for the best results.
Is there a vegetarian option?
Of course! Substitute the deli meats with more vegetables like mushrooms, zucchini, or roasted peppers, and keep the cheese for a delicious vegetarian Stromboli!
Enjoy making this Italian Stromboli Stuffed Bread, and let its enticing aroma and flavors transform your meal times!
