Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza crust onto a baking sheet, ensuring it covers the surface evenly.
- Layer the deli ham and Genoa salami across the crust.
- Spread the shredded mozzarella, followed by the roasted red peppers and olives.
- Sprinkle Italian seasoning generously over the top for a burst of flavor.
- Carefully roll the pizza crust tightly from one end to the other, pinching the edges to create a seal.
- Place the Stromboli seam side down on the baking sheet to prevent unrolling.
- Brush the top with a beaten egg to achieve that golden-brown finish.
- Bake for 25-30 minutes or until the crust is beautifully golden.
- Allow it to cool slightly before slicing, then serve warm and enjoy!
Best ways to enjoy it
Now that your Stromboli is done, you’re probably wondering how to serve it. For a beautiful presentation, slice the Stromboli into bite-sized pieces and serve it warm with a side of marinara sauce for dipping. Pair it with a fresh green salad or some roasted vegetables for a balanced meal. It also makes excellent game-day food or a crave-worthy addition to a party platter!
Storage and reheating tips
To keep your leftovers fresh, wrap the Stromboli tightly in foil or plastic wrap and store it in the refrigerator for up to three days. It can also be frozen for longer storage; just slice it first, then wrap each piece individually. Reheat in the oven at 350°F until warmed through for a crispy crust, or use the microwave for a quicker, though softer, result.
Helpful cooking tips
- If you want to take it up a notch, consider adding some sautéed spinach or mushrooms for a flavor boost.
- Allow your Stromboli to rest for a few minutes before slicing to minimize mess and keep the fillings intact.
- For a spicier version, add some pepperoncini or jalapeños to the filling!
Creative twists
While this recipe is already a crowd-pleaser, you can explore flavor variations. Swap deli ham for turkey or add different cheeses like provolone or fontina. You can even experiment with different sauces — a pesto drizzle can add a fresh kick, or you could try a barbecue sauce for a unique twist.
Common questions
What’s the prep time for this Stromboli?
The total prep time is about 10-15 minutes, making it a quick option for a weeknight meal!
Can I use homemade pizza dough instead of store-bought?
Absolutely! If you have a favorite homemade pizza dough recipe, feel free to substitute it for the Pillsbury crust.
How do I know when the Stromboli is done baking?
You’ll know it’s ready when the crust is golden brown and sounds hollow when tapped gently. A food thermometer can also help — it should read at least 190°F in the center.
Enjoy making this Italian Stromboli stuffed bread, and don’t be surprised if it becomes a staple in your household!
