Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour your surface and roll out the pizza crust.
- Layer the deli ham, salami, and pepperoni evenly over the dough.
- Sprinkle shredded mozzarella and grated Parmesan on top.
- Add Italian seasoning evenly across the cheese.
- Roll the dough tightly, making sure to pinch the ends to seal it well.
- Place the rolled Stromboli onto a baking sheet lined with parchment paper.
- Brush the top with melted garlic butter, then apply the egg wash for a golden finish.
- Bake for 20-25 minutes or until it’s golden brown.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
Italian Stromboli is best enjoyed warm, sliced into hearty pieces. Pair it with a fresh side salad, garlic bread, or marinara sauce for dipping. This dish also shines as a party finger food, so consider serving it on a platter with various dipping sauces. For a truly Italian experience, consider a glass of red wine alongside!
Keeping leftovers fresh
If you find yourself with leftovers (though they may disappear quickly!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you want to keep them longer, consider wrapping individual slices in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to 3 months. Always reheat until warm all the way through.
Helpful cooking tips
To ensure your Stromboli turns out perfectly, here are a few tips from the pros:
- Use a pizza stone to achieve a crispier crust if you have one.
- Experiment with cheeses; provolone or fontina can add extra flavor.
- Allow the Stromboli to cool for a few minutes after baking. This will make slicing easier and help the flavors settle.
Creative twists
Don’t hesitate to customize your Stromboli! Consider trying different meats, like turkey or roast beef, or adding veggies like spinach or mushrooms. For a spicy kick, include sliced jalapeños or a drizzle of hot sauce inside. You can even go sweet by adding a layer of pizza sauce and mozzarella topped with sliced strawberries for a dessert version!
FAQ
How long does it take to prepare this Stromboli?
You can expect to spend about 15 minutes prepping your ingredients, with an additional 20-25 minutes for baking.
Can I make this Stromboli ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge until you’re ready to bake. Just remember to cover it well to prevent it from drying out.
Is there a vegetarian version of this Stromboli?
Certainly! Simply replace the meats with your choice of roasted vegetables, ricotta cheese, or any plant-based cheese for a delicious vegetarian option.
By trying this Italian Stromboli recipe, you’re not just making a meal; you’re creating an opportunity for quality time with family and friends. You’ll love every bite!
